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  1. flyin'illini

    Long Time Listener, Frist Time Caller

    Welcome to the SMF from another SE MI resident. I look forward to seeing the build.
  2. flyin'illini

    Just joined :-)

    Welcome to the SMF, curious....
  3. flyin'illini

    Returning Weber/Side-Box Vet

    Try the pulled pork sticky in the Pork forum here. It is pretty good.
  4. flyin'illini

    Returning Weber/Side-Box Vet

    Welcome, gnat. Nice intro.
  5. flyin'illini

    hello from willacoochee ga.

    Welcome to the SMF. Go ahead and join the Drum Corps until you get that Lang.
  6. flyin'illini

    Hello from Ohio

    Welcome to the SMF. Wow, 4 girls. Hope they like smoked goods better than my two boys. (only one is converted the other we are working one)
  7. flyin'illini

    Looking for smoker on trailer

    There are four on the detroit craigslist: http://detroit.craigslist.org/search...y=bbq%20smoker everything is for sale up here. cash is king.
  8. flyin'illini

    Looking for smoker on trailer

    After seeing Capt Dan's up close once, those Langs are niiiice.
  9. flyin'illini

    Filling the streets of Paris with wonderfull smoke

    Nice intro. It got me till I saw the IL and knew you were Hwy 1.
  10. flyin'illini

    BBQ regret-rant about a lunch

    Roger that, Lou. (as well as Ron, Rich others up north)
  11. flyin'illini

    Looking for smoker on trailer

    Try a search on craigslist.org in various metro areas within driving distance.
  12. flyin'illini

    Wet or Dry chunks?

    What she said!
  13. flyin'illini

    New cutting board ???

    Ya, know.. I have noticed that. Oh, well... I only bowl on the Wii now.
  14. flyin'illini

    Probably already asked and answered

    Lou, I no longer brine my chicken either as I think it is great just smoked to 170 internal. (brine is easy to do no doubt though) I have run it to the higher temps you mention and have also coated it in mayo to get the skin crisp. That works, too.
  15. flyin'illini

    Whole shoulder

    Sounds like another one for the list. I will also watch this one closely. Noob question... why would you inject if it hold moisture as well or better than a butt or picnic?
  16. flyin'illini

    Hello from North Carolina "THE (pork) BBQ CAPITAL OF THE WORLD" :-)

    Welcome Cook. Wow, that is some pork now. Glad to have you.
  17. flyin'illini

    Welcome New Members

    Cook2712 - Welcome. If you head up to the Roll Call and post your own 'new' thread you will get a proper welcome. Please add a few details about your rig, etc as we are nosey and like to try and help.
  18. flyin'illini

    Am I on the air?

    Welcome to the SMF from another ignorant now learning smoker.
  19. flyin'illini

    Long time listener, first time caller

    Welcome to the SMF, PC.
  20. flyin'illini

    Gordo De desayuno(spanish breakfast fatty)

    Wow.. looks great. Send that to Dave for his 'book'...
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