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Briquette Charcoal: Royal Oak Ridge and Weber Charcoal outperform Kingsford
I just chalked up KBB's fast(er) than seemed normal burn rate to inattention to the Kettle but after reading your previous post I opted to give RO a try. Thanks for taking the time to do your experiment and sharing the results. This noob needs all the help he can get!- supernaut
- Post #3
- Forum: Charcoal Smokers
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Weber kettle question
Hey there. We just moved from Seattle after 13 years. The last residence we rented had a kettle left by the previous tenants and after trying it I never fired up the LPG grill ever again and in fact left it for the next tenants after we left. I used the snake method exclusively on longer cook...- supernaut
- Post #5
- Forum: Charcoal Smokers
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Competition chicken practice. WITH PICS!
Heyo! I also competed in this little comp and it was our first time in such an event. Had I seen this post earlier I would have stopped by and said Hi since that gold barrel was hard to miss. We ran kettles and took 3rd in chicken, 15th in ribs which put us at 11th overall or so I've been told... -
Hello from the 435
Funny Mike! If there's a positive note, my wife only eats chicken and turkey burgers off the grill, so the kids and I get to hog the rest!! -
Question on Kettle grill quality
ah yes! I call those dampers but fins makes as much sense. thanks for the reply- supernaut
- Post #20
- Forum: General Discussion
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Hello from the 435
Thanks Mike! Hopefully you guys can shorten the learning curve or at least help me avoid some of the noob mistakes heading my way -
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Hello from the 435
I opened the freezer looking for tomorrow's options on the grill and came across a pack of short ribs my dad had included in his "charity" bag. Actually it's time for him to make room for a new beef so I get the dregs but I'm hardly complaining. So I looked up smoking short ribs and here is...
