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  1. DSC05618.JPG

    DSC05618.JPG

    • tlcase
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  2. tlcase

    Whole Turkey on MES30

    Tonight's leftovers deserve a little Q-View love too.....Smoked Turkey, Bacon, Cheddar Club on Texas Toast! And I just ordered an AMNPS from Todd today and picked up 18lbs of Boston Butts in prep for having Veterans Day off Friday. What works best for pulled pork....pecan or apple....or mixed?
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    IMG_20111107_190241.jpg

    • tlcase
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    DSC05617.JPG

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  5. tlcase

    Lazy Sunday Cornish Hens and CSR's

    Thanks for the tip! I realized that after the fact and since I foiled my CSR's and took them to 170 I figured I had brought them to even the safe poultry temp so I was okay.
  6. tlcase

    Need Some Turkey Advice / Help!!!!

    As you can tell from my recent MES Whole Turkey thread, I set my Digital MES30 to 250 and my bird was done in exactly 4 hours. I don't believe you want to stuff a bird that large and then smoke it. Make a pan of stuffing and throw it on your top rack if you want it smoked. I liked the...
  7. tlcase

    Whole Turkey on MES30

    It was right at 12 pounds. I usually don't care much for turkey. This completely changed my view of the grande yardbird. I'm not going to let the 12 pounder I bought this week sit in the freezer very long....that's for sure.
  8. tlcase

    Smoking a rack of pork. Teebob2000 style with Q-view

    Looks great! In the few short weeks I've been hanging around here I've found so many good looking things I've added to my "Need to smoke" bucket list. This is one of them.
  9. tlcase

    Whole Turkey on MES30

    Got busy and didn't get as much Q-View as I'd hoped but this was a very successful smoke! At a little over three hours the turkey was at 160 degrees and smelled like heaven. Like I expected, I hit 170 a good hour before my guests were to arrive so I pulled the bird, wrapped in foil and towels...
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    DSC05615.JPG

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    DSC05604.JPG

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  12. tlcase

    Whole Turkey on MES30

    My folks and brother are coming over for supper so I'm going to play this one by ear. As of now I think it's going to be done way before they get here so I'm thinking I'll take it to 165 and foil/towels/cooler it until they get here.
  13. tlcase

    Whole Turkey on MES30

    Every year in late October/Early November one of the local grocery chains runs a deal where if you buy a Cure 81 ham you get a turkey for free. I've had this Honeysuckle White bird in my deep freeze since last year and decided I better get it used (especialy since I just took andvantage of the...
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    DSC05603.JPG

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    DSC05600.JPG

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    DSC05599.JPG

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  17. tlcase

    Lazy Sunday Cornish Hens and CSR's

    And chowing down......
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    DSC05592.JPG

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  19. tlcase

    Lazy Sunday Cornish Hens and CSR's

    Well all finished and cleaned up. Things didn't exactly go as planned but I made some adjustments and everything turned out pretty good. The hens after 3 1/2 hours at 225 didn't want to go above 156 degrees so I ended up pulling them and finishing them in a 300 degree oven for 30 minutes. My...
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    DSC05591.JPG

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