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  8. tlcase

    Whole Turkey on MES30

    I believe I ran my MES at 240 or 250......done in around 4 hours.
  9. tlcase

    My 2cents on the latest pork trend...

    I ended up with more of a 2/3 brown sugar 1/3 rub mixture.
  10. tlcase

    My 2cents on the latest pork trend...

    Nope, just stacked them and turned it on low. They produced a little of their own juice as they warmed back up.
  11. tlcase

    My 2cents on the latest pork trend...

    In case anyone is wondering, they warmed up nice in the crock pot and disappeared quickly. These will be a regular for sure.
  12. tlcase

    My 2cents on the latest pork trend...

    Noting new here but....yep, these "Pork Shots" or "Pork Candy" are incredbly simple and quite possibly nature's perfect food. I have a holiday potluck at the office tomorrow so I figured I'd give them a try. I just used some store bought rub. All loaded up. Can't wait for two hours at...
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    • Forum: Pork
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  18. tlcase

    Temps... what is ideal?

    I myself have also noticed cheese takes on a better color the closer to 90 degrees you get. My first batch hovered just shy of 80 degrees and picked up some nice brown color. The 50 degreeish batches not so much but tastes fine. Don't know what kind of smoker you are running but I toyed with...
  19. tlcase

    How long?

    Looks good but........there was an awful lot of empty space in that smoker. After you sample that swiss......me thinks you will load the sucker up next time. :biggrin:
  20. tlcase

    Here in Iowa

    Welcome Andy....and GO HAWKS!
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