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Ribs and Pork shots w/Qview
Your varation on the pork shots looks awesome! Nice looking ribs as well. -
Smoked stuffed burgers and beans
Well, lots of briskets for the Superbowl here in the beef section. They all look great....kind of makes my ground beef look like chopped liver. I went to a friend's house for the weekend to DJ a party. I drank way too much....a bunch of 30 somethings acting like we were still in... -
Stuffed Burger Plate View.jpg
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Stuffed Burger Money Shot.jpg
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Stuffed Burgers and Beans.jpg
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First Cheese
That feeling doesn't go away. I've smoked 8 or so batches of cheese and eagerly look forward to finally being able to crack open and sample a new batch.- tlcase
- Post #7
- Forum: Smoked Cheese
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AMNPS Christmas Cheese Smoke, 32 lbs!!! with Q-View
My personal preference is 3 hours with one end lit using pellets. As long as I can keep my chamber temp below 85 degrees or so, no ice for me. Of course that will change when I try this summer...which will inevitably happen because I and everyone I share with is addicted to smoked cheese.- tlcase
- Post #19
- Forum: Smoked Cheese
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AMZNPS Cold Cheese
At the risk of hijacking this thread....I've found in my experience that temps between 50-80 degrees lend themselves to better color on cheese. I've done some on some really cold days...like in the teens...and my chamber temp on my MES only got to around 50. Not such nice color. Now I've been...- tlcase
- Post #15
- Forum: Smoked Cheese
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AMZNPS Cold Cheese
Looks great! I've got a small batch 3 1/2 lbs on myself as I type this. I've done about 25 lbs since Thanksgiving....bringing it to all the family gatherings and giving some away as gifts. Havarti has been my favorite so far.- tlcase
- Post #14
- Forum: Smoked Cheese
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Maze-type smoke generator that's expandable......
Wow, that's too bad if that's true. Last I checked, free enterprise is a good thing. Todd makes a fine product, has good customer service, and has developed a loyal user base here due to high recommendation from users. No reason to go after this guy for experimenting with the same concept is...- tlcase
- Post #45
- Forum: Info and Practices
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Three different kinds of pork...ham, ribs, loin +MES 30 Cart
Hot smoke. Maybe I'll cold smoke one and then all day it in the crock pot...... -
Three different kinds of pork...ham, ribs, loin +MES 30 Cart
Well, I've been busy and not keeping up on sharing my adventures with my MES 30. Time to catch up and I'm doing it all in one post. Some good, some decent, some bad....well here we go. I had a Cure 81 ham in the freezer and and decided I wanted to "twice" smoke it. This was a few days after... -
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