Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First Butt - Pulled Pork
Looks good! I love bark too, but when I do 7-9lb butts, I simply don't have the time to wait them out. I'm a foiler and probably always will be. -
My New Braunfels find.
So I saw this NB on craigslist about an hour from me for $90. I talked him down to $55 and he met me 20 minutes from my house. Not much rust to speak of so I might not even repaint it. It's not 1/4" but more like 1/8". Definetly heavier than I thought it would be. The wood will get replaced...- tlcase
- Thread
- Replies: 2
- Forum: Charcoal Smokers
-
6 months smoking...finally did brisket.
Oh, and we had a couple pieces of the flat that we couldn't slice because it pretty much just disentegrated. We shredded it up and put it and some cole slaw in warm flour tortillas. IT WAS AMAZING! -
6 months smoking...finally did brisket.
Wow...after reading some of these brisket threads you'd think maybe it was rocket science. I'm here to tell you it's not. I'm not exactly new to the art but just now got around to a brisket. I've had plenty of practice with my MES and the local grocery was advertising packers on sale so I guess... -
Savory Chuck Roast
I hit a 3 hour stall at 150, foiled with liquid at 160, and pulled it off and into the cooler for an hour at 205. -
Savory Chuck Roast
Results are in. Beef wasn't quite as tender as I'd hoped but it was still good. Plated with some cheesy potatoes. The veggies from the pan were dynamite! Sent from my DROID RAZR using Tapatalk -
Savory Chuck Roast
Doing a little multitasking today. Got a pan with onion,carrot, celery, portabellas, water, and concentrated beef stock. Got a 3 1/2 lb chuckie doctored with a little Worcestershire and some Montreal steak seasoning going ovet the top of the pan. The plan is to pull the chuckie, serve it on... -
Vacuum Sealer Bags & Supplies - Discount Coupon
I agree. The pint sized bags are perfect for 1lb of cheese. So much easier and less wasteful than making my own bags for cheese from a roll. I will be ordering more when I run low. Thanks!- tlcase
- Post #10
- Forum: Slicers, Grinders, Tools, Equipment
-
Hello from Iowa
Welcome fellow Iowan! I'm running an MES 30 two counties over. Just posted a stuffed loin video from today. Get yourself an AMNPS and get ready to fall in love with smoked cheese. -
Another Video....Pizza Stuffed Pork Loin
So I made another video today, this time a stuffed loin. I'm having fun playing with my new Zoom Q3HD camera and decided to make some of these walkthrough videos. Check out my cheese vid in the cheese section if you missed it. Yes, I tend to ramble but I edited this one down from 22 minutes to... -
Irish grilled cheese with smoked cheddar and green herbs
I've got lots of the herbs left from making these so I plan to make more of the herb butter mix and make garlic toast to go with my stuffed loin this afternoon.- tlcase
- Post #11
- Forum: Smoked Cheese
-
Irish grilled cheese with smoked cheddar and green herbs
Thanks for posting this. I saw it earlier this week and decided to have this for a late supper tonight. I didn't look at the recipe before I started so I just spread the herb butter on the outside like I would with a normal grilled cheese. It worked just fine. I used my own smoked cheddar and...- tlcase
- Post #7
- Forum: Smoked Cheese
-
Basic Cold Smoke Cheese Video
I got a new camera so I decided to make a little instructional video. My first attempt at video editing as well. Mmmmm....smoked cheese!- tlcase
- Thread
- Replies: 5
- Forum: Smoked Cheese
-
I love the bags from Vacum Sealers Unlimited!!! Pics included!!
Just placed my first order this morning. I'm looking forward to trying the pint sized bags. I smoke a lot of cheese for others and using roll material seems like a waste if I'm just packaging 1/2 or 1lb blocks individually. If they ship from MO, should be to central IA quick.- tlcase
- Post #76
- Forum: Slicers, Grinders, Tools, Equipment
-
-
Just another PP thread.
Actually finished quicker than I planned so I get to go to bed early. Took a bit out for lunches tomorrow and the rest is getting vac sealed and frozen tomorrow. Sooooooo good! Sent from my DROID RAZR using Tapatalk -
Just another PP thread.
Yep it's the sams club cart. Smaller one is going in the cooler now. About another 12 degrees on the other. Sent from my DROID RAZR using Tapatalk -
Just another PP thread.
Foil time.... Sent from my DROID RAZR using Tapatalk -
Just another PP thread.
It's a nice 40 degree day here in central Iowa. Got two 9lbs butts in the MES. Sent from my DROID RAZR using Tapatalk -
Hello from North east Iowa
Welcome from central Iowa! Next time I'm in the Fairbank area I'll have to stop in for a brew.
