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I was planning to do the birds before I even put the pork on. Then I thought what the heck...do them at the same time. The birds seem to have stalled a bit around 153. I'm already a good half hour past when I thought they'd be done. I'm going to foil the pork in a few minutes.
It's been a long weekend....gigs with the band both Friday and Saturday nights and little sleep for me so what better than a lazy Sunday with NFL on the tube and TBS right outside the door? I'm doing omahasmoker's cornish hen recipe stuffed with bacon, onion, rice-a-roni, and shredded cheddar. I...
The MES 30 was on sale at Mills Fleet Farm for 159 as well last week. Now's a good time to look for one if you are in the market. Lots of sales going on with Christmas in mind.
I actually made these for tonights supper but of course I had to tear into one and sample it. Nice smokey flavor and even a bit of pink ring. Not the best picture but you get the idea.
Thanks teez. I do have my heat shield under the bars. I'm thinking I just need to play around with it a little more to get used to the little nuances. I appreciate you snapping pics for me.
Well I got my MES30 seasoned this afternoon. Had an intersting experience during that process. After adding chips during the seasoning process, the wood chute blew out of the side like a missle landing a few feet away. Opened the door to chips on fire so I removed them and dropped the temp to...
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