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Small Brisket advice
Thanks for the advice tropics and crankybuzzard. I got the little guy on the smoker at 225 and will foil later on when things start heating up. Got my fingers crossed!- crippledcracker
- Post #4
- Forum: Beef
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- crippledcracker
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- Album: Small Brisket advice
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SOUS VIDE PASTRAMI, A FIRST FOR ME!
This will definitely go on my list of things to try soon! Great Job- crippledcracker
- Post #68
- Forum: Sous Vide Cooking
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Small Brisket advice
- crippledcracker
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Small Brisket advice
In the red corner,,,, weighing in at a whopping 3.75lbs,,,, Little Baby Brisket! Got this little guy at Costco a while back and not sure what to do with it? Should I treat it like a normal brisket and throw it on the smoker or should I do something else with it? Probably gonna throw it on the...- crippledcracker
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- Replies: 5
- Forum: Beef
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- crippledcracker
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- Album: Small Brisket advice
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Top Round "French Dippers"
That really does look incredible! I would love to try this but beef is way too expensive right now in Charleston, SC. I asked Santa for a bunch of different meats for Christmas so hopefully he delivers? Probably should put a shower curtain or tarp under the tree to catch the blood and meat...- crippledcracker
- Post #23
- Forum: Beef
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- crippledcracker
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- Album: Rubbed a couple of butts last night
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Rubbed a couple of butts last night
This was taken about 9 hours into the smoke. I had steady temperature rise on both butts till the reached the 180ish mark. I ended up foiling one when it reached 185 since it started to stall on me and left the other to smoke away unwrapped. The foiled butt took about another 45 minutes to reach...- crippledcracker
- Post #23
- Forum: Pork
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- crippledcracker
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- Album: Rubbed a couple of butts last night
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- crippledcracker
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- Album: Rubbed a couple of butts last night
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- crippledcracker
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- Album: Rubbed a couple of butts last night
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20161217_152926.jpg
- crippledcracker
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- Album: Rubbed a couple of butts last night
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- crippledcracker
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- Album: Rubbed a couple of butts last night
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Rubbed a couple of butts last night
Thanks Gary! I'm getting ready to post the results now- crippledcracker
- Post #22
- Forum: Pork
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Rubbed a couple of butts last night
Thanks Dairydennis Still haven't foiled one yet since my internal temps are still consistently climbing. I might if they stall but I got 180 on one and 175 on the other. Not supposed to eat till 6:30 or 7 so I got another 4 hours to get to 205. That being said, they probably are stalling as I...- crippledcracker
- Post #20
- Forum: Pork
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Rubbed a couple of butts last night
Didn't mean to post this twice. What's the easiest way to delete a post?- crippledcracker
- Post #17
- Forum: Pork
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Rubbed a couple of butts last night
Six hours in. Internal temp on the left was 160 and the right was 158. I think I'm going to foil one of them and let the other smoke as long as it needs? Forgot to mention a few things in the first post. I rubbed these down with a little mustard and my dry rub, which is very similar to Jeff's...- crippledcracker
- Post #16
- Forum: Pork
