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  1. crippledcracker

    Smoked Cayenne Pepper

    Appreciate it. My first few batches came out a little darker than I liked but that's just part of the learning process. They still had good flavor, but I agree with you with the color.
  2. crippledcracker

    Shishito Chimichurri

    I'm very glad I stumbled across this post. Gonna make some later today. Thanks
  3. crippledcracker

    Smoked Cayenne Pepper

    I made a few batches at higher temps in the oven, but 125 to 135 seems to be the sweet spot to keep the color where you want it. I use my inkbird temp probe to make sure the temp stays in the proper temp range. Once the oven temp gets around 100 degrees on warm and hold, I turn it off and it...
  4. crippledcracker

    Pizza hut pan pizza.

    We had a dine in pizza hut we ate at just about every Friday when I was a kid. Their pan pizza was my favorite and still is even though you can't get it anymore. There is still a carryout Pizza Hut down the road, but it's not the same. Your pizza looks great and you have inspired me to replicate...
  5. crippledcracker

    Smoked Cayenne Pepper

    I pretty much just make the 12 hour now, but I use it on everything. I use it at breakfast on my grits, eggs and sausage since I can never find hot breakfast sausage unless I make my own. It's great in soups, stews, rice dishes, especially red rice, pizza, wings, etc. I even put a little on my...
  6. crippledcracker

    Smoked Cayenne Pepper

    Forgot to mention after the initial smoking process, I dehydrate them in the oven at 125 to 130 degrees until they are done. I was using my dehydrator, but get much better results with my oven. It has a warm/hold option that keeps it at the perfect temp for dehydrating peppers, jerky, etc.
  7. crippledcracker

    Smoked Cayenne Pepper

    I've been cold smoking cayenne peppers for quite a while so I figured I'd finally share. I use this stuff on just about everything and have to say I may have a slight addiction to it. The smoker is a display model chargriller from Lowes I got for nothing due to slight damage. Cut up a propane...
  8. crippledcracker

    Hello, from Niagara Falls, Ontario, Canada.

    Welcome from Charleston, SC👋
  9. crippledcracker

    Wings two ways

    Thank you. Think I'm going to spin a chicken on the rotisserie this weekend.
  10. crippledcracker

    Wings two ways

    Yes sir they both work pretty well, surprisingly
  11. crippledcracker

    Wings two ways

    Fired up the mini offset and mini rotisserie for some wings. Both were seasoned with Lemon pepper. I was curious to see which turned out better. Cooking around 350ish Rotisserie on the left and mini offset on the right .Rotisserie wings Mini offset wings. The rotisserie wings were...
  12. crippledcracker

    Rigged my flameboss to my mini. When I say rigged, I mean rigged!

    Got a legit mount now!
  13. crippledcracker

    Rigged my flameboss to my mini. When I say rigged, I mean rigged!

    I going to do more experiments with it soon.
  14. crippledcracker

    Rigged my flameboss to my mini. When I say rigged, I mean rigged!

    Got a legit mount for it now. Couldn't believe it went that long
  15. crippledcracker

    Rigged my flameboss to my mini. When I say rigged, I mean rigged!

    I thought about it! Duct tape will fix anything
  16. crippledcracker

    Rigged my flameboss to my mini. When I say rigged, I mean rigged!

    I wanted to see how long my mini would run on one load of lump charcoal. I know it doesn't look great, but I'm making a mount for it now. I doubt any of yall will believe me, but it ran 32 hrs. Not kidding. I didn't have anything in it so I know it would be less when it's jammed with food, but...
  17. crippledcracker

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    Don't think I tried that one yet, but I'll look for it next time I'm at the store. Thanks👍
  18. crippledcracker

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    I don't know if it's been mentioned yet but Dukes makes a yellow and red sauce. Both are pretty good
  19. crippledcracker

    Can this outdoor stove be converted to a smoker? What would be needed to purchase / install?

    I don't see why not.
  20. crippledcracker

    Oklahoma onion smash burgers ala @indaswamp

    Looks great!
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