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Here are a few more pictures from yesterdays Rib cook. I wanted to try some belly lollipops . I cut the belly in 1 1/2" strips, coated them with Kosmos Killer Honey Bee rub, some my TnT rub and fresh ground black pepper. I vac packed and froze those a while back. Thawed and rolled onto...
I'll post more tomorrow this was a long cook as I had to shut it down a bit to do some necessary stuff a few hours in.
Cooking for 25+ people this is our yearly family beach trip. Did 9 St. Louie racks 2 different rubs and a few belly lollipops. Plans are to slice and vac pak freeze. for...
Doug,
Gods got your back on this one. The worst is over with the biopsy and targets. I did the 42 treatments over 8 weeks. Had to make sure my bladder was full before every treatment. Those nurses and Rad technicians were true Angel's throughout the whole process.
You are in my prayers.
RG
Our kids turned us onto Napoleon Dynamite, stupid hilarious go to movie for a no brainer. Big You Tube watcher, get my local and national news, Australian Sky news is not fake news.
My son got us watching "Severance" on Apple TV, not too sure but its one of those that has its own path...
I remembered to take a few pictures of my fire grate / box set up. I use a fireplace poker to tend the fire. I can easily clear ash below the fire grate
RG
I have about 4" from the bottom of my FB to the tray wire grate. I built a basket out of #9 flat expanded mesh 1/4" rod and 1/2" angle. I use log chunks a little bigger then your fist. And short splits. My main air intake is at and below the grate. The floor is covered with 1" fire brick...
I've done cooks for my Church's food pantry. Pulled pork done earlier in the week. Vac packed (or ziploc) with SoFlaquers finishing sauce. We reheat the vac bags in hot water. Folks really like the home made BBQ
meal.
RG...
I would have no problem using this wood, after is is properly seasoned and dried. Mix it with other woods. Dont use punky or soft wood. Debark the wood. Moving oak wilt-infected firewood can spread the disease to healthy oak trees, especially if the wood is freshly cut and contains viable...
Bump up your temps. This is my schedule for sausage.
1hour @ 120F
1 hour @ 130F apply smoke
1 hour @ 145F
1 hour @ 160F
last hour at 170F
Beef IT of 152-155F
If you really feel the need for more time add an hour at the beginning 110F. Just keep an eye out for fat out near the finish. A...
They are not related. White perch can tolerate brackish water and are omnivorous related more to bass. Yellow perch are carnivorous larger and have a sweet, delicate flavor.
Love the double headers fishing minnows just off the bottom. Lake Erie Islands area.
RG
You have an air leak. I use the IQ 110 with my Pit Barrel Jr. Sometimes when the wind is right I'll have some runaway temps. I just reposition the smoker to get control back. Is is happening consistently?
RG
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