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  1. radioguy

    BBQ Myths Video

    Pretty much spot on. RG
  2. radioguy

    What do you put on your basic hotdog mustard or ketchup?

    I never liked mustard as a child, was always a ketchup kid. Now since cooking BBQ I developed a taste for all types of mustard. If you have never had it you must give "Bertman Foods Stadium Mustard" a try. This is my go to choice for a mustard only dog. Periodically my wife and I have...
  3. radioguy

    Halfsmoked.. status. Updated 9/25

    Prayers for Warren. God's will be done. RG
  4. radioguy

    New Griddle

    Get some aluminum pans to fit the grease tray. I just use it and clean with water paper towels and oil RG https://a.co/d/gRQG6Am
  5. radioguy

    15 year old Generac not running...replace?

    I looked and due to lack of oxygen you have to debate that 7kW to about 4.5kW. Given that see how much you can sell / trade it. I had no idea that altitude affected engines so much. Buy one sufficiently larger for All your needs. Turbo or super charger helps with altitude. I did put soft...
  6. radioguy

    A prayer request to those of y'all so inclined to pray

    Doug, Praying for God's power to heal. Asking for wisdom so Docs and med staff can figure out the issue. May God grant you mercy and peace Amen RG
  7. radioguy

    15 year old Generac not running...replace?

    I had gensets at all the cell sites I maintained. They don't get used enough unless there are extended outages. You have an old school generator that is just broken in. No major mechanical problems. Find a different mechanic to look at it. At 15 years you have a rubber seal gasket diaphragm...
  8. radioguy

    Well. that was my duh moment

    40+ years ago this young buck got s job as a construction laborer for a general contractor. The job was do whatever the Supervisor told you to do. I had to clean up these long 2×6's that were nailed together for long prop boards. I was making good $$ so I bought myself a true temper claw...
  9. radioguy

    Getting healthier by the day

    Looking great there Jeff. I've got to get going myself. I try but love all foods. Keep up the good work RG
  10. radioguy

    What's going on with delivery companies?

    I don't know what happened but I think Covid hollowed out a lot of businesses. My local FedEx ground service has been terrible. I live on a shared driveway about 1000 feet from my rural roadway mailbox. Despite my instructions to FedEx to place packages on my covered porch at the house with...
  11. radioguy

    Texas Brisket Kit?? Whats your Take?

    Just saw this on YouTube. Whats your take on this? I am not at all a fan of the prepared ribs, and items I see in the butchers case. Not sure, I guess if you've never done one a brisket. RG
  12. radioguy

    First Brisket Nerves

    Vinnie,Relax and welcome to SMF. Don't overcomplicate things. I've smoked many a pork butt on my Weber kettle. I cook hot and fast. 260F+ you can use temp as an indicator. But rely on a probe to determine when its finished. Poke it with a tooth pick or thin meat thermometer, probe will...
  13. radioguy

    So many tomatoes....

    I have a very large salsa garden in central Ohio. Years back, a few friends wanted to grow a quantity of tomatoes and peppers. They lived in a neighborhood with postage stamp gardens. I have a 3 acre property. They asked to have a garden at my place. Sure, I tilled up about a 4000 square...
  14. radioguy

    Disco isn't dead. Smoked Coppa

    And I thought disco was dead. LOL Missed you guy. As we age we get those challenges or seasons in our lives. Take care...cook on! RG
  15. radioguy

    Shrimp Cocktail

    Yum. Thanks Brian. Avocado crema sounds amazing. On my to do list now. RG
  16. radioguy

    Cook for the crew…

    Great stuff! Things like that are always appreciated. RG
  17. radioguy

    12/110 Volt Compressor Fridge/Freezer Coolers

    Check out Iceco. My BIL has had one for 6 years, mine is 4 years old and going strong. We use it for camping and extra storage at the house. I have a 63.4QT VL60 Dual Zone Metal Fridge. Its essentially a box, with a knob on it, set the temp for anywhere 0F to 50F. Ive never run it on 12V...
  18. radioguy

    Beef Braciole

    My Mom would make a large version, stuff it with hard boiled egg and salami. It would go into the "Sunday" sauce and stew overnight, So tender, juicy!! RG
  19. radioguy

    My first reverse flow smoker build! I have a few small modifications to get it like I want it. I built it in my spare time over several months.

    Hey give this a look. Dave took Feldons and tweaked it alot. He helped me build my RF https://www.smokingmeatforums.com/ams/reverse-flow-smoker-how-to-calculate-build-tutorial.9870/ RG
  20. radioguy

    Loving Retirement!!

    Same here. We bought a clock for the camper...has days of the week. Find myself forgetting what day it is. RG
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