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  1. J

    Degree sought: Doctor of Smoke

    Welcome to the SMF!
  2. J

    New to Smoking

    Welcome to SMF!
  3. J

    Here's my first attempt...

    I've never seen the craftsman BBQ kit.  Looks neat though.
  4. J

    Total "Newb"

    Welcome to the forum.  Just a tip, make sure your charcoal is not instant light.
  5. J

    Hello

    Welcome to SMF.
  6. J

    Doing chicken for the first time

    I'm new here and have a lot to learn myself.  But, I inject with butter and chicken broth to ensure my bird stays moist.  I tend to slightly overcook poultry just to make sure it gets done.
  7. J

    Rookie here

    Welcome to SMF.
  8. J

    Sqwib's Luau Pork Shots

    That looks amazing.  I'm going to have to try that.
  9. J

    BBQ Pitmasters: Season 3...Wrap up...

    All in all I thought this was a pretty good season.  And I really enjoyed this thread.
  10. J

    "Boarsmokin" just joined.

    Welcome to SMF!
  11. J

    Hickory-Smoked Maple bacon: with Pix

    That looks great.  I've been wanting to try this for a long time.
  12. J

    Hey from southern WV!

    Hi Jamie.  Welcome to the SMF. Go Mountaineers.
  13. J

    Smoking Johnsonvilles

    That looks great!!
  14. J

    First time smoking cheese

    Really well.  Thanks for asking.
  15. J

    New Smokin' Hillbilly

    Welcome to SMF.  I'm from Chapmanville.  Glad to hear your chicken did well.  If the two racks of ribs came from the same smoker rack I would bet the problem is your temperature.  The other four racks of ribs may have been over or under cooked.
  16. J

    Butt Bark Qview

    Looks great.
  17. J

    BBQ Pitmasters: Season 3...Wrap up...

    I totally agree the show should have a KCBS type cook off.  My only fear would be they would screw it up similar to season 2.  Everyone would turn in chicken first with an elimination round to follow ie "put out your pit."  The number of contestants would work to well for the producers to resist.
  18. J

    Pulled pork???

    Great advice.  I have done about 20 pork butts and I have never got one tender enough to pull.  I wish I would have looked on here sooner.
  19. J

    Hello Everyone

    Hi, I just found this forum the other day and I'm a huge fan.  I'm new to smoking, I've only been smoking for 3 years.  I smoked some cheese yesterday with a lot of help from this site.  I'm originally from West Virginia.  I served five years in the Marine Corps.  I did quite a bit of traveling...
  20. J

    First time smoking cheese

    Thanks, I'll go there now.
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