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  1. k5yac

    fatties jalapeno weve butt heavy Qview

    Those look great!
  2. k5yac

    Hello from Central Missouri

    A couple of Jeff City boys. Welcome aboard! Need to get back up there one of these days for a couple of Zestos cones. Ha ha!
  3. k5yac

    SMF Members: Lump Hardwood Reviews

    I use Ozark Oak. They are from Arkansas, so many midwesterners might be able to find it. For you okies... it can be found at Warehouse Market, as well as other places. I really like it... good sized medium to large peices (for the most part), low ash, high heat, and minimal popping. Also...
  4. k5yac

    What's your occupation?

    I am an electronics/calibration technician for a local gauge manufacturing company. We make high temp/pressure, super accurate downhole gauges for the oil industry. A little history... I was Army Infantry for 5 years, got out and went to school and got my AAS in Electronics Technology in...
  5. k5yac

    Claremore, OK - Boots and BBQ

    Sorry folks... my original post said BBQ on Sunday, but it should actually say Saturday (it does now). I thought that seemed a bit funny. Also saw a flier that said "Boots and BBQ - Hwy. 20 West of Claremore." For those of you that know the area, how stupid is that? Oh well, hope to see some...
  6. k5yac

    Claremore, OK - Boots and BBQ

    Well, maybe no competitors... anyone planning to attend?
  7. k5yac

    Claremore, OK - Boots and BBQ

    Just wondering if anyone is competing at the Boots and BBQ Festival in Claremore, Oklahoma next weekend? I am not, but I am planning to go to see how these events are run, and to try some good Q. BBQ is on Saturday... taster kits and KCBS judging 11a-3p. Looks like they have all kinds of...
  8. k5yac

    I'm proud to be an Okie....

    Welcome to SMF CO_Okie!
  9. k5yac

    Good chicken salad recipe???

    Probably too late to help ya out here, but maybe others will like to try this... I don't have the exact recipe handy, but my favorite chicken salad uses bowtie pasta, celery sliced very thin, sugar, mayo, cider vinegar, chicken, and crazins all mixed together and topped with sliced almonds. I...
  10. k5yac

    How do you eat your pulled pork?

    I rub mine prior to smoking, but when it's served I usually just have a bottle of Carolina Red and BBQ sauce on the table. Sometimes I use it, sometimes I don't... same with others that frequent my table. We occasionally throw a pile of slaw on top, but I've never done the finishing sauce thing...
  11. k5yac

    new smoker

    Hey Jeff... welcome to SMF! Pork shoulders are very forgiving... but you'll have to refine your skills a bit for other cuts. Plenty of good info here, so don't be afraid to ask for help if you need it.
  12. k5yac

    Another new guy...

    Welcome to SMF Dan! You definitely will find lots of fun stuff to try on here. Fattys, ABTs, the works. Heck, I even found something new to try this weekend that I've been assured is absolutely awesome... smoked cabbage. Anyhow, happy reading, an we look forward to hearing about ypur first...
  13. k5yac

    Brinkman Smoke n Pit

    Mike... I like mine! I've got the SnP Pitmaster Deluxe. It is a couple of years old, and made of a bit heavier guage than the standard SnP. If you can still find one, get it. Mine was $170 at Ace Hardware in 2006... perhaps they still sell it. The Pitmaster Deluxe does not come with a...
  14. k5yac

    best beer for BBQ

    Shiner Blonde from my kegerator.
  15. k5yac

    New Guy

    Welcome to SMF!
  16. k5yac

    Check this out !!!

    That's funny... had to send it around work.
  17. k5yac

    Formal introduction

    Hey Paul... we'll only give you 50 lashings as opposed to standard 100. Welcome to SMF!
  18. k5yac

    Military Smokers?

    U.S. Army Infantry (11B1P) Basic and Airborne school at Ft. Benning, GA - Mar 94 - Jul 94 82nd Airborne Division, B Co. 1/504, Ft. Bragg, NC - Jul 94 - Jan 96 Southern European Task Force (SETAF) C Co 3/325, 1/508, Vicenza, Italy - Jan 96 - Jan 99 Got to spend a good amount of time in Germany...
  19. k5yac

    What brand/model of pocket therm are you using??

    Wow... nevermind... I just realized that this was about pocket thermometers. My post was totally off topic.
  20. k5yac

    ABT Q View

    I'll second that idea... japs are really good, but Anaheims are actually a little tastier in my opinion. Not as much bite and they are also usually a little larger.
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