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    Favorite beer while smoking and/or eating BBQ?

    the origin of the lime with a carona is to have something to wipe off top of bottle in good old mexico where the bottles would get dusty without proper refrigeration.
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    First pork butt!!

    HIT THAT PORK with a little vinegar based finishing sauce and you are golden
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    Building a Stainless smoker, have a question

    If using standard butt hinges, If you take out the hinge pin and give it a love tap w/hammer it will slightly bend hinge pin and put resistance on hinge.
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    Kielbasa Smoked 6/3/18

    Richie- I made polish sausage recently, smoke flavor was too strong after only two hours in smoker how did yours turn out for smoke flavor, curious,what wood did you use.
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    Jalapeno bacon

    Sound like the same as when I made horseradish fom scratch but was worth the discomfort.
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    Pastrami Loaf with QView!!!

    Talibum, 2 mos back I posted recipe for Kassler ripchen it is in pork posts, this recipe uses all those spices and is a smoked bone in pork loin
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    Pastrami Loaf with QView!!!

    juniper berries, coriander and pickling spices are all used in German recipes for sausage and meat recipes
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    Mexican Sea Salt troubles

    table salt has a certain amount of anti caking agents not so in Kosher or pickling salt this might be the difference,would b worth researching.
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    Breakfast links and experimenting

    I use sheep casing for my breakfast sausage from your pics you just had wrong stuffing horn on stuffer just need smaller size they are available
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    Hot dogs milk/water question

    Archer this is best reply I could give, hot dogs are one of most labor intensive sausages and venison hot dogs are one of my favorites, sausage making is a learning experience you will find out but what you will learn by doing is far better than what more we can tell you, if you will be smoking...
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    Hot dogs milk/water question

    you can emulsify your sausage meat in a food processor with ice chips to keep heat down.Making hot dogs will require some experimenting and some learning.Watch German sausage maker on you tube to get techniques down.
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    Hot dogs milk/water question

    Archer you are still using 5# of meat and fat,if he call for 2cps ea. water and dry milk for 10 lbs I would use i/2 of what his recipe calls for 10# recipe, remember hot dogs are usually emulsified b4 stuffing and you will need to add more water and ice to get proper texture,it is not a recipe...
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    Ref; Favourite BBQs!

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    Hot dogs milk/water question

    why don't you research on net or get a sausage book,like Rytec Kutas meat curing and sausage recipes a lot easier following a recipe and then changing as you want after trying the recipe, you can also go to german sausage maker on you tube. He makes hot dogs on you tube just sub the beef for...
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    Ref; Favourite BBQs!

    Can't believe you did that to Pappy.A good bourbon is Buffolo Trace around $26
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    BDSkelly ~ I know you want one

    I mix in chopped onion and jalopeno and then top w/smoked cheese, Look out
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    Ribs day before vs morning of?

    I agree with Richie,I would leave in foil and reheat in oven or med grill only problem is refrigeration might soften bark if you rubbed
  18. G

    Central Texas style elk and wild sow

    Tom I have friends in so.IL. and the feral hogs are spreading there too. Not far from you, I would like to take a hog w/a large handgun.
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    Snacksticks have a pasty tatse

    I will agree with dan you probabally had fat smear, keep meat and fat to near freezing temp.Bc of my grinder I can grind frozen meat and avoid fat smear altogether. Some of smaller grinders will not handle frozen meat.keep your grinder head in freezer also.
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    Beer Brats

    I usuall make a veal and pork brats and when having guests over for a multiple meat meal I will cook brats on grill and then put in beer and onions and butter and let them low simmer on grill in a foil pan and watch them plump back up and become so tender and good. also this way brats are always...
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