Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
How Many Mes Owners Here?
I really don't know which one I have but the book says Model 20070511. I am disappointed that this is made in China, especially knowing that this company is a home grown family owned business. At the same time, I am part of the problem because I liked the very low price at Cabela's and might...- brianbray
- Post #722
- Forum: Electric Smokers
-
Micro Smoker
This is my micro smoker. It starts with a piece of brake line and moving up, brass fitting through martini shaker cap, martini shaker with wood chips, holes are punched into the bottom (top) of the shaker. Next is a soda can with the ends cut out- this allows some cooling and moisture...- brianbray
- Article
- Comments: 3
- Category: Legacy Articles
-
Micro Smoker
- brianbray
- Album
- Comments: 0
-
DSCN8596.JPG
- brianbray
- Media item
- Comments: 0
- Album: Micro Smoker
-
-
Cold Smoke Generator for the MES
- brianbray
- Album
- Comments: 0
-
Cold Smoke Generator for the MES
Here is my take on the external smoke generator. After multiple other iterations I found that I did not need a soldering iron, did not need a venturi, and did not need direct air injection. I also did not need to cut anything, drill anything, weld, or even bend. I can now build an external...- brianbray
- Post #47
- Forum: Electric Smokers
-
DSCN8663.JPG
- brianbray
- Media item
- Comments: 0
- Album: Cold Smoke Generator for the MES
-
DSCN8618.JPG
- brianbray
- Media item
- Comments: 0
- Album: Cold Smoke Generator for the MES
-
No Knead Bread
No Knead Bucket Bread Bucket Method Single Loaf Batch 3 cups All-purpose or bread flour (or blend) ¼ Tsp instant yeast 1¼ Tsp salt 1 5/8 C 90 degree water Cornmeal or wheat bran as needed. (Credit Jim Lahey, Sullivan Street Bakery, NYC) 4X Batch by weight 54 OZ All Purpose or blend bread...- brianbray
- Article
- Comments: 1
- Category: Legacy Articles
-
Pellicle on bacon.....
That is always the question... how much smoke is enough and how much is too much. I sometimes over smoke things, especially pork, on purpose. It does not taste very good when you try a slice but after it cooks in a pot of beans for a while... mmm. If it is to be eaten as-is, then I smoke it...- brianbray
- Post #23
- Forum: Hot Smoked Bacon
-
New to Smoking and slightly frustrated
I had that happen on my MasterBuilt too. It was when it was brand new and I was using pellets. It seemed to have built up some gas and then ignited. I had the tube for filling the pellets in my hand at the time so the door did not blow but it scared me when the poof, complete with flames, came... -
US Pacific Northwest Smoker
Helllooo- My name is Brian and I am a smoker. Great grandpa homesteaded on the Oregon coast. He and his brother had been in Kentucky and then Illinois, and then everywhere west of that. I think that they just kept heading west until the hit the Pacific and being able to go no further, Great... -
Hazel wood?
Hellooooo- Hazel, being I assume the nut, is great for smoking. Here in the US Pacific Northwest it is a native wood and my family has been using it as a favorite for many years. Like all nut woods it is a mild and fragrant smoke. PNW smokers are traditionally more about smoked fish and...- brianbray
- Post #8
- Forum: Woods for Smoking
