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  7. aussiepete

    to salty bacon

    Pineywoods is spot on.  I've just done my first bacon and had the same issue of being too salty after curing. I submerged my bacon in clean cold water and let soak in the fridge for an hour and it really does make a difference. Pete  
  8. aussiepete

    Curing Time

    After sitting in the fridge overnight to form the pellicle it went into the smoker for 12 hours.  Everything seems to have worked out great, will be posting some pics over the weekend.
  9. aussiepete

    .Newbie here from Queens NY..

    Welcome aboard Jim! Pete
  10. aussiepete

    Aloha Fellow Smokers

    Welcome Ray!  Pete
  11. aussiepete

    Spares w qview

    They look amazing!!!!
  12. aussiepete

    My first bratwurst with Qview

    I haven't made sausage yet so can't safely answer whether you should try hanging any but my guess is that if you're going to hang sausage for any amount of time (or any meat for that matter) to allow the flavours to develop you would need to have used cure in your recipe to prevent bacteria...
  13. aussiepete

    My first bratwurst with Qview

    They look great!  Did you hang them for any time or did you cook them the night you made them? Pete
  14. aussiepete

    Curing Time

    Hi all.  I wanted to get some opinions on a minimum curing time for my first attempt at making bacon.  I've currently got two lots of belly bacon curing (approx 1" thick, rind on); one using pops' brine recipe, and the other a dry cure using Todds' dry cure recipe. The original plan was to let...
  15. aussiepete

    Newbie from Downunder!

    Welcome Gasbag, It's good to see another Aussie on here, especially another from Adelaide! Have not been steered wrong yet by anyone on this site! Happy smoking, Pete
  16. aussiepete

    First Bacon on a horizontal offset smoker

    The nights are much cooler than the heat of the day so might give that a go.  I'll post my end result (with Q-view of course!). cheers\ Pete  
  17. aussiepete

    First attempt at rollin a Fattie!

    They look great!  Is the bacon weave necessary to help hold it all together?
  18. aussiepete

    First Bacon on a horizontal offset smoker

    So what kind of temp range should I be aiming for guys?  
  19. aussiepete

    First Bacon on a horizontal offset smoker

    We're in the middle of summer over here and we're getting regular temps of 90-98 deg F so when my AMNPS arrives I might try that with no other heat source.  Thanks for the tips! Pete
  20. aussiepete

    Condolences to Smokin Vegas

    Condolences to you and your family. Pete and family
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