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  1. 8.JPG

    8.JPG

    • aussiepete
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    6.JPG

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  4. aussiepete

    Scarbelly Wings (Buffalo Style)

    Injecting the sauce..... what a great idea!
  5. aussiepete

    Bar-B-Chef Find,...is it worth it? (Plenty of Pics)

    This is the new baffle I made for my smoker.  By cutting the plate slightly longer than the width of the smoking chamber I ground the ends to fit the profile of the smoking chamber.  It's not shown in the pic but I would normally have it double wrapped in heavy duty aluminium foil to keep it...
  6. New Baffle.JPG

    New Baffle.JPG

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    Baffle - New.JPG

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    New Baffle.JPG

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  9. Baffle - New.JPG

    Baffle - New.JPG

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  10. aussiepete

    Gasket Rope or Tape?

    I'm looking at getting a better seal around the door of my horizontal offset smoker to stop losing so much heat and smoke.  I've had a look at fireplace gasket rope, but wanted to find out if anyone's used this stuff on their smoker for the same application I'm looking at using it for.  Also, is...
  11. aussiepete

    goat leg for MES

    Looks great!  And some nice strong flavours in that paste.  Being a smaller piece of meat, did the garlic cook through in the oven or did it keep some of its "raw kick"? Pete
  12. aussiepete

    Hey from Australia

     aboard! Pete
  13. aussiepete

    Bar-B-Chef Find,...is it worth it? (Plenty of Pics)

    I have the exact same smoker you're lookin at xlaxx, right down to the flat bottomed firebox.  I paid somewhere between $400-$500 about 5 years ago.  Even though that's in Australian dollars it should give some idea of what they were new at the time as our dollar values are in the same...
  14. aussiepete

    Phenomenal Pulled Pork!

  15. aussiepete

    UDS mk. 1

    That looks Amazing!!!
  16. aussiepete

    goat leg for MES

    Have you looked into purchasing direct from the farm gate at all?  Given that goat is a feral pest I don't know if there's anyone out there that farms them but could be worth looking into if goat is what you're after.  We used to buy our beef direct from the farm gate, and are now looking...
  17. aussiepete

    First Bacon w/QView

    To be completely honest guys I can't answer that question properly.  By the time I finished all the slicing it was almost midnight and had to be up at 6am for work so when it was all done i packed it into freezer bags and they went into the freezer without me ever thinking to keep the brined...
  18. aussiepete

    goat leg for MES

    Is the local supermarket you're referring to one of the supermarket chains we have here or an independent?  The only place I can seem to find goat is the Central Markets here in Adelaide. Pete
  19. aussiepete

    Newbie from utah

    Good to have you aboard!  My skills/knowledge have grown tenfold since finding SMF, you won't be disappointed! Pete
  20. aussiepete

    First Bacon w/QView

    After seeing all the great results people on here have had making their own bacon, I decided it was time to give it a go.  I couldn't decide between brining or dry curing so I did both, using pops' recipe for the brine (with some cracked black pepper, and garlic and onion powders added), and...
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