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Vintage Hobart Slicer Restoration
Thanks Mike but that's for a model 410, mine is a 411. That's even the same website I bought a few parts from. Judging from the price their asking for that sharpener, I'm glad they don't have the one I need! The one I've got will do for now. At some point down the road I'll probably take a stab...- bubbonehead
- Post #27
- Forum: Slicers, Grinders, Tools, Equipment
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Vintage Hobart Slicer Restoration
Thank you Lance. That's my intention anyway. When I started this I didn't expect it to eat up so much time. The oxidation is allot deeper and harder to buff out than I imagined. Still, it will be worth having done once this thing is sitting in the kitchen shining like a new penny. The shiny...- bubbonehead
- Post #23
- Forum: Slicers, Grinders, Tools, Equipment
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- bubbonehead
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Vintage Hobart Slicer Restoration
Shiny! At this rate I figure I'll be done with this in just a few short years.- bubbonehead
- Post #21
- Forum: Slicers, Grinders, Tools, Equipment
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- bubbonehead
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Bacon Wrapped Hot Dogs *Q-VIEW*
I love these things too! I make mine with all beef franks and thin sliced bacon. Very addictive!- bubbonehead
- Post #19
- Forum: Pork
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- bubbonehead
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Vintage Hobart Slicer Restoration
Today was more disassembly, cleaning parts and removing the old paint.Not a whole lot to show other than a pile of cleaned and stripped parts, but for some reason I've logged on twice now and the buttons that allow you to do things like post pictures are missing.I'll add a pic later if the...- bubbonehead
- Post #19
- Forum: Slicers, Grinders, Tools, Equipment
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my first 250 gal reverse flow
Wow, that is awesome my friend! You really pulled off all the details. What did you use to cut it out? It looks great! I love how much work space you have. An awesome rig all around!- bubbonehead
- Post #143
- Forum: Reverse Flow
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Vintage Hobart Slicer Restoration
After a few weeks with no time to work on the slicer, and with triple digit temperatures all weekend I decided it was time to stay in the garage. One weekend last summer my AC quit on me and I had to run out and buy a small window unit to get us through til Monday when I could go buy an $8...- bubbonehead
- Post #18
- Forum: Slicers, Grinders, Tools, Equipment
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- bubbonehead
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finishing sauce questioni
Squirt it on the pork right after you pull it and then mix it in. I just kind of squirt it around in a circular motion. Not too much, maybe an ounce per 2 to 2.5 pounds of pork. You don't want to over power the flavor, just accent it.- bubbonehead
- Post #2
- Forum: Pork
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Where to find an Unlined Drum?
If I had a choice between drums that had contained methanol and drums that had contained motor oil, I would jump on the methanol drums in a heart beat. Reason being that the Methanol will "flash off" very easily and cleanly. That motor oil will not as it has a much higher flash point. Burning it...- bubbonehead
- Post #6
- Forum: UDS Builds
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- bubbonehead
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- bubbonehead
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- bubbonehead
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Cooked for our company picnic!
So far the only picture at the actual picnic I've been able to solicit is this one of some bald guy rooting around in the firebox.- bubbonehead
- Post #18
- Forum: Pork
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- bubbonehead
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