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  1. wilson

    Another newbie...

    Andy, Welcome on board, The Ribs and Sausage look good!! Nice little smoke house you got there. What is the other meat you have hanging in the smoke house?? Ron
  2. wilson

    Newb poppin cherry tomorrow!...question

    Allergic to Apples???..... I second the Beer theory. Here is a beer mop a friend in Houston gave me: You can adjust amounts to suit how much mop you need Dan's Brisket Mop; 3 beers ( Shiner Bock to give it a real Texas thing) 1 cup good strong black coffee 4 Cloves of Garlic Minced 2 Shallots...
  3. wilson

    Starting Over

    Rich, Nice to see you back, As soon as you get the smokers going again.................. we want Q-view! Happy New Year Ron
  4. wilson

    pork belly

    Smokin for life: I buy mine at Shady Maples Farm Market out near Adamstown PA. Not too bad of a ride from Philly. They also have great prices on Brisket and Ribs, and have weekly specials on cryo's of meat. Ron
  5. wilson

    Bossman's Christmas Prime Rib

    Holy Cow! That's one awsome looking Prime Rib!!
  6. wilson

    Cherokee Seasons

    Hey glued2it, Thank you for the post. This past year has been a very hard season for myself. I lost a very close freind to cancer and I have 2 other friends that are batteling cancer as well. Christmas this year was very hard for me to deal with. Your post reminded me that not all of life's road...
  7. wilson

    Q-view of my first smoke

    Nice Job on your first smoke!!! Chicken looked very good! Welcome to the smoking addicition
  8. wilson

    Proper use of Paprika?..

    I use it : In every rub, in every cook, in almost every thing I cook ...........Like Vlap said,........................."can you ever have too much paprika?" Ron
  9. wilson

    Smoked chicken chiles rellanos (my supper)

    How bout that Cowgirl, boys ain't she something!!!
  10. wilson

    Limoncello

    Heck Yes!!!!!!!!! That's the ticket. Thanks for the recipe. Every year a freind of ours brings us some of his Limoncello, It's awsome in the hot summer and a great warmer in the winter, ...........Just keep it away from open flames and living tissue Ron
  11. wilson

    Where have you all been in this world?

    Sorry, I can't resist all little Johnny Cash for this one: I was totin my pack along the long dusty Winnamucka road When along came a semi with a high canvas covered load If your goin' to Winnamucka, Mack with me you can ride And so I climbed into the cab and then I setteled down inside He...
  12. wilson

    Yesterday's Q-View

    Hey Pop Pop Phil, I guess that's what I was smelling outside my house yesterday They look very good! I give you kudos for cooking out in that mess we had yesterday. Today ain't much better. Good Que to ya, Ron
  13. wilson

    Glued "oh my god sammies"

    That's some mighty fine looking eats ya got there RIP!! Dang! I might have to make me some of that!!!
  14. wilson

    Cookies Anyone

    Very cool site!!! So many cookies so little time!
  15. wilson

    Thinking about starting to brew

    Debi, What Can I say but THANK YOU, THANK YOU, THANK YOU!!!!!!!Your the Best!!!!!! Let me know when you get it and I'll PM you with my address. Ron
  16. wilson

    New Member

    Welcome on board!!!!................Homemade soap you say??? Hmmmm....... I would love to hear about that.
  17. wilson

    Thinking about starting to brew

    Hey Mom, Thanks for the reply. I don't drink a lot of beer and the five gallon starter kits just looked to big. I saw the Mr. Beer only made 2.5 gallons and that would be the perfect size for me, also the price looks right for starting out home brewing with out spending a ton of bucks. I read a...
  18. wilson

    Christmas Cookie Recipe (Always a Classic) PG

    Christmas Cookie Recipe 1 cup of water 1 tsp baking soda 1 cup of sugar 1 tsp salt 1 cup of brown sugar lemon juice 4 large eggs 1 cup nuts 2 cups of dried fruit 1 bottle Crown Royal...
  19. wilson

    Thinking about starting to brew

    That is funny, I was having another beer while writing the original post
  20. wilson

    Thinking about starting to brew

    Hi All, I have been toying with the idea of starting to brew my own beer partly from reading DJ Debbie's (AKA Mom) web pages on home brewing, this site and after having to shelling out $35.00 for a case of my favorite Hefeweizen . I was wondering if any of you started with the Mr. Beer system...
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