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Need help finding a Good Smoker
Hi Greg, Welcome on board! I started with an ECB and then quickly graduated to a CharGrill Pro with the side firebox. You have to ask your self a few question since you want to go with a wood burner or charcoal: do you like to tend fires? the Chargriller Pro is an nice cooker for the price, but... -
Introduction
Welcome ds7662!, I'm a newbie to this site too, but I've been smoking for a bunch of years. You came to the right place, I've got a real education the last few weeks and mighty hungry too. Ron -
My First Smoke - with Q-View!
I'm still trying to get ribs right. Man those looked good for your first try, I'm jealous. I would go with pulled pork next, it is very forgiving and it will get you use to longer cooking times. Here is my suggestion: Buy a Boston butt. Rub it down with your favorite rub, You may or may not... -
Wanna Make some Canadian Bacon
Hey Roger, I hope you don't mined if I jump in on this post?? I would love to learn how to make Canadian Bacon using pork loins. I can't wait to see all the good reciepes. I haven't been able to find any type of cure around me. Maybe some of the PA Posse will chime in and tell me where I can buy...- wilson
- Post #2
- Forum: Hot Smoked Bacon
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Newbie looking for tips to finish smoker
Welcome on board, That is a nice smoker you got there. -
Home Made Smoker
Holy Moly , You built them!? Son you have talent. They look great, Good Luck with them, you'll be enjoying the cold weather cooking for sure. Ron- wilson
- Post #6
- Forum: Charcoal Smokers
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Dutch's "Wicked Baked Beans"
Hey Dutch, I got a tip to look up your Wicked baked Bean recipe from Chris_ Harper. Boy they sure sound good. I'll have to try them soon. Thanks Chris for the tip! Ron How come everytime I log on to this Forum I get Hungry?- wilson
- Post #88
- Forum: Side Items
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Today's Rib smoke
Hey Brother Ron, I just saw this post and have to say..... Wow that was one fine looking meal. Ron -
Check out my new smoker!
That thing sure is purtty. I wish you good luck and enjoy. Ron- wilson
- Post #24
- Forum: Wood Smokers
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Another PA boy signing on
Hey Flyboys, Small world indeed considering I worked just down Ridge from you for 17 years! ( I won't say the name of the Company) but it's on Quarry Rd just off 152 :) Before I got Married moved down to the Kennett Oxforad Area, I lived in Schwenksville for a few years. Good Que'n to ya Ron -
Another PA boy signing on
Hey Flyboys, In between Kennett Square and Oxford, in Southern Chester County. I worked up in Telford for 17 years. Now I'm working in a local hospital for the "People that bring good things to life." as a BioMed. -
Finsihed Brisket Q-view
Thanks for all the nice comments.... It was wonderful, probably the best I've done in while. I made some Kicked up beans to go with it for Dinner. 2 cans Bushes Beans + 2 Tablespoons mustard to taste along with 2 teaspoons of what ever rub I used. 1/4 cup brown sugar, 3 Tablespoons Ketchup (... -
Another PA boy signing on
Welcome, The PA Boys are taking over. Jeff's course is good, I'm in the middle of it right now. Where abouts are you in the Keystone State? Ron -
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Introduction
Welcome, Always glad to see another PA Smoker on board. I have a feeling you and I work for the same people, just different divisions. I can't wait to see the pictures of your Dad's old smoker. Ron -
Smokin in PA
Ted, Welcome on board! The PA Posse is taking over Great deal on the GOSM, My GOSM Gasser was a Wally Word after season steal too. Sounds like your near Route 11 or Route 15. I agree sign up for the Free 5 Day Class, I just did the other day. Good Info. Ron -
Finsihed Brisket Q-view
Here's some Q-view of my Brisket cook from last night. Sorry there a little blurry. Ron -
My All Night Brisket with Qview
Well, the brisket hit 190 at 7:30 this morning. I took it out and warped it in foil and now it is resting for later. I think it looks good, I can't wait to cut into it. Pic 1 Good Morning Brisket, Pic 2 Just out of the smoker, Pic 3 and 4 inside waiting to be wrapped. Pic 5 "Did somebody say... -
My All Night Brisket with Qview
7 hours in and she's looking good. Put in another load of apple, filled the water pan. Now for a little shut eye. No worries about over sleeping, my 4 legged alarm clock will make sure I'm up to check it in a few hours. Ron
