Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. flatbroke

    Whew I'm Whooped

    Have a sack of wheat Montana in the freezer as well as several sacks of the smaller Palouse sacks. I am liking the wheat Montana. But boy they are heavy bags
  2. flatbroke

    Tornado Omaha, Nebraska...

    Wow that’s terrible. Prayers for those affected, those providing medial aid, recovery and maintaining order.
  3. flatbroke

    Brisket Save

    Thanks. Yeah it’s pretty handy. I had been using jt to monitor temps In my double door true fridge and transferred it last nigbt. I have the new model also but the battery doesn’t seem to last as long as the first one.
  4. flatbroke

    Brisket Save

    Thank you.
  5. flatbroke

    Brisket Save

    Thanks
  6. flatbroke

    Brisket Save

    Thanks. Enjoy yours!
  7. flatbroke

    Brisket Save

    Well we only made it to a 3 hr rest. Wife was getting hangry. The flat is super moist, bend is good and tender is spot on The smoker ring is pretty good the pictures are not altered I only sliced a bit off of the end of the point for the wife and I to try. Oh man it’s good. Thanks for...
  8. flatbroke

    Colombian Chorizo

    dang they look legit!
  9. flatbroke

    Whew I'm Whooped

    Are you using KA or Palouse ?
  10. flatbroke

    Brisket Save

    Me too! The rest time will be the toughest as we can smell it LOL
  11. flatbroke

    Brisket Save

    15 hrs 18 min and it’s tender!! The smell is amazing. Time to let it cool for a bit the. Wrap and hold for 5-6 hrs. Can’t wait any longer lol
  12. flatbroke

    Brisket Save

    14.75 hrs and it reached 195. Probed for tenderness and still a ways to go. The battery pack should hold out. It wasn’t fully charged when I started but really close to it.
  13. flatbroke

    Whew I'm Whooped

    Time to take your shoes off and cuddle up to a much earned soadee pop
  14. flatbroke

    How to cut/divide packer brisket for pot roast meals

    It’s pretty easy. I did it by accident earlier this week LOL
  15. flatbroke

    Brisket Save

    Yeah we wasn’t making friends last night that’s for sure.
  16. flatbroke

    Brisket Save

    Fat trimmings. Cooking down.
  17. flatbroke

    Brisket Save

    Fired up the Treager last night around 8pm to smoke a 14 pound brisket. About 3 min in to the warm up I heard a noise I have come to loath. Sure enough the gfi outlet tripped. I reset it and tripped again. Tried a Manuel start and nothing. Keeps tripping the gfi. I busted out the portable...
  18. flatbroke

    Smoked cream cheese

    I’m Flatbroke, only wine I can maybe afford is a box wine or thunderbird and if I’m cautious a bottle of Dago red from my neighbors cellar.
  19. flatbroke

    Smoked cream cheese

    I was skeptical of everything bagel. Had not heard of it before. It’s pretty good.
  20. flatbroke

    Smoked cream cheese

    Ha. Thanks.
Top Bottom
Back
Clicky