Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I got the seasoning from PSseasoning.com
I prefer to use Natural but a couple family members have dietary allergies/issues with Pork and some other stuff like gluten. I didn’t have any sheep casings but had these. Still have enough left for another 25 pounds.
Pork casings would be easier to link.
I had made my wife an all beef Philly Cheesesteak Sausage before she had surgery a month ago. She liked it so much she asked if I can make more. I’m home with her while she is recovering so I made another 25 pound batch today.
These are super easy to make.
1 seasoning pack, 1 ounce of...
thawed a small brisket out and seasoned it up with Oakridge Black Ops brisket rub Never used it before and wow is it good. Didn’t have my glasses in while trimming and cut too deep. Ended up taking the flat off of the point . Just glad I didn’t stab myself this time LOL.
I set the Treager at...
I was looking for one but couldn’t find it in my stash. Found it after though. Anyway if the auger breaks I will get a new one. I don’t think it should though
I purchased a Treager Texas 075 model in April of 2009. Used it frequently until about 8 years ago when the auger stopped working. I kept it on the side yard and never really paid it much attention until yesterday. I have some time off so I took it apart and fixed the auger issue. I didn’t have...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.