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Try this radio station out if you want some Christmas music that isn't the same old same old. I love it. It's an independent radio station in Colorado that's supported by listeners so NO commercials.
Good stuff.
https://listen.streamon.fm/coloradosound
I have no idea what happened recently but here's a link from back in August.
Prayers for Warren and his family.
https://www.smokingmeatforums.com/threads/wheres-halfsmoked.328387/
Just saw an email from LEM and thought I would post it up in case it could save someone money.
20% off and free shipping on Big Bite stuffers. Sale ends tonight 12/10/24 at 11:59 EST. Pretty good deal if you've been thinking about buying one. I bought one of the 5# earlier this year and really...
A few years back when my daughter was playing high school softball she took a liking to Body Armour sports drinks. I liked the taste and started drinking them. Took me a minute to figure it out but the Zylitol had the same affect on me. Like a goose, green apple quick step, back door trots or...
Here's a link to the WSJ story about it today. Hopefully it works
https://www.wsj.com/business/agricultural-giant-cargill-to-lay-off-thousands-of-workers-fcf27677?st=HdkTxT&reflink=desktopwebshare_permalink
Hey @BrianGSDTexoma I understand your concerns but according to USDA guidelines if it was at 158 for 41 seconds it's just as safe as 165.
Chicken & Turkey With 12% Fat
136°F (57.8°C)
82 minutes
140 (60.0)
35 minutes
145 (62.8)
14 minutes
150 (65.6)
5 minutes
152 (66.7)
3 minutes...
Damn that looks good! Glad it worked out for you. To me the leftovers are the best part. Goes good in almost anything. Soup, stew, sandwiches, pizza, beans, ect. One of my favorites is a pulled ham omelette with pepperjack, onions, and jalapenos.
I love pulled ham.
What works best for me is to use a rub with zero salt. Like chop said. It's gonna get salty as the water cooks out. Extremely salty to me.
I like to smoke it to about 120 at the most (2-3 hours for me) then put it in a foil pan and wrap tightly with aluminum foil. After you...
I don't remember anyone eating the testicles but pig brains scrambled in eggs were my granddaddy's favorite breakfast. Other than fresh they were sold in grocery stores in small cans like potted meat. As a kid my favorite was the fried ears. Crunchy and greasy. Feet were cooked and pickled. Ok...
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