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  1. DocSteve

    Souvide 45 day dry aged steak.

    Tried dry aging. Did 45 days. -Souvide at 127.9F for 3 hours. -Seared at 1550F. Melted in my mouth. Worth 45 days? Not really in my opinion. I can defrost a steak and do the same thing w/o the wait.
  2. DocSteve

    Most expensive meal Ive ever cooked.

    Next us Kobe. Wagyu was great.
  3. DocSteve

    Most expensive meal Ive ever cooked.

    She was making payments. If she would have called me, I would have paid off the house.
  4. DocSteve

    Most expensive meal Ive ever cooked.

    Not my family. Current owner fight. Me, was looking at a decent payday. Got divorced, agreement was keep house in both our name. Spoiled rich girl. 3900sqft, 2 1/2 acres. Less than a year left to pay off, quit payments. Let go into foreclosure. Now she rents it for $450 more a month.
  5. DocSteve

    Most expensive meal Ive ever cooked.

    Crock pot melted 3 days ago.
  6. DocSteve

    Most expensive meal Ive ever cooked.

    Just finished airing
  7. DocSteve

    Most expensive meal Ive ever cooked.

    Thanks, it did. Forgot to explain. While it rested, garlic butter melted on it. Seasoning was ground pink Himalayan salt and ground peppercorns.
  8. DocSteve

    Most expensive meal Ive ever cooked.

    Want to know a nightmare? The house I rent is now in probate, brother/sister fight after mom died. Making the scallops, the stove started billowing smoke. Entire house smells like burnt plastic. Gonna propose I buy a new oven, one I like. If I can keep renting for 2 years or leave on my...
  9. DocSteve

    Most expensive meal Ive ever cooked.

    -A5 Wagyu steak from Japan. Souvide at 127.5F then seared at 1550F. Rested w/ garlic butter. -Local fish market crab bisque. -15 scallops w/ a different seasoning for each one.
  10. DocSteve

    Soup w/ souvide scallops.

    Frozen from Wild Fork online meats.
  11. DocSteve

    Predominately beef chiil.

    24 hr slow cook, no beans, spicy. Ground beef, ground sausage and 4 steaks cubed.
  12. DocSteve

    Soup w/ souvide scallops.

    I use recipies as a starting point and change them according to what ingredients I have or think will taste good.
  13. DocSteve

    Soup w/ souvide scallops.

    https://www.myrecipes.com/recipe/easy-homemade-cream-of-anything-soup This is the base I used and added a can of Cambells Chedder cheese soup I had. Tried to adjust the added liquids to compensate. Could have added more broth to liquefy it a little more.
  14. DocSteve

    Soup w/ souvide scallops.

    Thanks. Been doing alot of souvide lately. Also got a griddle top that covers 2 stove burners, pretty handy.
  15. DocSteve

    Soup w/ souvide scallops.

    -Seafood bacon chedder soup. (Shrimp/scallops) -Souvide the scallops w/ butter at 130F for 30 min then seared on griddle for 45sec-1m a side. -Texas toast. -Made a small fancy plate too.
  16. DocSteve

    Birthday meal.

    The best supplements, best food. Soft bed, daily walks.
  17. DocSteve

    Birthday meal.

    Too full, no room for desert.lol.
  18. DocSteve

    Birthday meal.

    -Souvide crab/scallop stuffed Sole. -Potaotes AuGratin. -Stuffed peppers. -Bacon wrapped scallops. -Greek pasta. -3 berry salad. My 19 year old dogs birthday also. Some good wet food.
  19. DocSteve

    Souvide Buffalo.

    1- 1 1/2 min a side.
  20. DocSteve

    Souvide Buffalo.

    Worth it. I split my cooks between souvide and smoking as of late. I only cook for myself so sometimes I don't feel like firing up the smoker for a small meal. The souvide/sear lets me set up a cook, go to sleep and not have to keep and eye on it.
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