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  1. DocSteve

    Just putting it out.

    I'm putting some pics up from souvide cooks then searing. Sear is at 1550F in a Korlick steakhouse cooker. If you read this far, read a little more. My father passed recently. He was an old school Huey door gunner in Vietnam. We didn't have alot in common other than war stories. I retired out...
  2. DocSteve

    Hot Dogs.

    Nope, thats what my fat ass dog gets to eat..lol.
  3. DocSteve

    Hot Dogs.

    If you were nearby, would have been happy to share. Set the stage. Im a 49 year old guy, single, 2 divorces. I dont eat alot but enjoy cooking. 2 racks of ribs takes me 5 days to eat. Not taste, just get full.
  4. DocSteve

    Smoked yellow tail

    Ha Had leftovers. Made a potatoe/smoked fish soup to freeze in batches.
  5. DocSteve

    Smoked yellow tail

    Local fish market got a delivery while I was there. Salt/pepper. One w/ lemons, the other with nectarines. Smoked at 225F for 7 hours. Didnt do internal temp. Waited till the skin was crispy for dog snacks. Inside was moist.
  6. DocSteve

    Hot Dogs.

    Lol, I'm working the leftovers. Imagine my family..I dropped $1500 on a meat purchase. Didn't want to confuse the order so sent it all to my parents to divey up. Made sure to have several packs of hotdogs for each member. When you dont have "cook" people and you tell them these are good...
  7. DocSteve

    Hot Dogs.

    I wanted to do chilli dogs but my cook takes about 24 hrs. I was looking for a quick dinner.
  8. DocSteve

    Hot Dogs.

    Thanks. What sucks is they come in 8 packs. I'm just a single guy, I cant do more than 2. So I have to eat hotdogs for like 3 days, lol. I heard Wagyu is a waste for dogs. Not trying to be fancy. I have a budget every month from a high end beef place. Last month, I went all out and placed an...
  9. DocSteve

    Hot Dogs.

    Ya, wanted chilli dogs but it was a quick cook. My chilli takes up to 24 hrs to cook. Wasent using store bought.
  10. DocSteve

    Hot Dogs.

    Well there is no hot dog section. Beef Wagyu dogs from KC Cattle Company. I put in a big order for 4 family groups, basically half a cow. Had them add in the hot dogs. A year or so ago they got rated the best hotdogs in the US, they are really good. Didn't feel like cooking the other night...
  11. DocSteve

    A couple steaks.

  12. DocSteve

    A couple steaks.

    3 hrs at 126F. Garlic butter coated. Remove and seared at 1550F.
  13. DocSteve

    A couple steaks.

    Couple steaks, bacon mashed potatoes, shrimp and a prosciutto stuffed pepper.
  14. DocSteve

    Souvide Ossobucco.

    I'm a pronet of using leftovers. Tomato/bacon/potato soup.
  15. DocSteve

    Souvide Ossobucco.

    I met a person one night. We debated briefly who used oxygen better. I had the stronger argument in 5.56 and took his axe .
  16. DocSteve

    Souvide Ossobucco.

  17. DocSteve

    Souvide Ossobucco.

    Ya I used my fancy sear machine. As far as the coconut deal..original thought was to make curry. Half a bottle of rum and it made more sense to simmer a cup of milk and a cup of brown sugar than use15 ingredients to make a curry.
  18. DocSteve

    Souvide Ossobucco.

    -4 hrs at 128F. - Balsamic, left over pepper cheese oil, olive oil. -Seared at 1550F. -Plated as shown w/ a coconut sauce. -My best friend helps w/ dishes.
  19. DocSteve

    Souvide 45 day dry aged steak.

    I have a Kalorik, which is essentially a home countertop salamander.
  20. DocSteve

    Souvide 45 day dry aged steak.

    Ya it was just something that I wanted to try doing
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