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10lb pork shoulder injected with some cherry DR.Pepper and a dry rub. Have mustard and pork rub on outside going to be smoking with royal oak lump and cherry wood. Will update as time goes on.
Hey guys I didn't forget bout yas just after that long smoke yesterday I was exhausted! Here's the scoop.. turkey came out great. Very juicy amazing flavor smoke was a lil heavy but not to overpowering. The family n friends loved it.not a prominant smoke ring not sure y thi didn't happen any...
TUrkey is all seasoned with a basic rub, chili,onion,garlic powder. salt,pepper, cayenne pepper and sugar. See you in 4 hours at the half way point folks!!!
Matt welcome to forums! Utica NY here this is the best place to get the tips tricks and advice your need great members here good luck with your smoking adventure!
Welcome to the site!!! MAke sure you look up the mods you can do to your smoker to help it work out the way you want it to good luck and lets see the q-view when ur done
Tang welcome to the site. Ive been cooking professionally for 10yrs, and getting really into smoking for last 2. I can tell you coming to this site opened my eyes and made me realize i didnt know as much as I thought I did. There are many posts and member to get great tips from. If ou havent...
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