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  1. gditys

    Masterbuilt pro dual fuel problem

    http://www.parker.com/portal/site/PARKER/menuitem.bb22d5a82bbb5b147cf26710237ad1ca/?vgnextoid=a2d9b5bbec622110VgnVCM10000032a71dacRCRD&vgnextfmt=DA&vgnextcatid=10710&vgnextcat=NV108P%20%20NEEDLE%20VALVE%20-%20MALE/FEMALE%20PIPE%20ENDS&vgnextdiv=687547&vgnextpartno=NV108P-4&Wtky=
  2. gditys

    Dial Setting with Needle Valve

    I leave it on high as it goes
  3. gditys

    Masterbuilt pro dual fuel problem

    a needle valve would help out also I would get a cast iron pan and use it I have a 8" I use and it works great the reason  I use it so I can use wood chunks over chips the chunks smoke longer then the chips also the pan will help u control the temp because if I take the pan out I can get a...
  4. gditys

    Masterbuilt Pro Dual Fuel temp. problem solved ... but creates another problem.

    what I did on my smoker was take the stock chip pan out and I took a old burner grate from a gas stove top and use it with a cast iron pan and then the cast iron pan is lower and closer to the flame and u can get it to smoke at lower temp
  5. gditys

    MES chip holder not on element

    this is what I would do
  6. gditys

    Maiden Voyage on the new (to me) WSM 18.5

    looks great
  7. gditys

    Pulled Pork

    yes I did I like to shred it and then just pour it over the meat
  8. Pulled Pork

    Pulled Pork

    • gditys
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  9. gditys

    Pulled Pork

    I did a 9.5 lb pork butt a couple days ago it turned out good i smoked it about 18 hours until it hit 205 then a wrapped it in foil and put it in a cooler wrapped in a towel for 2 hours it turned out good Here is after rub This is about 10 hours in After the rest
    • gditys
    • Thread
    • Replies: 6
    • Forum: Pork
  10. pp.JPG

    pp.JPG

    • gditys
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    • Album: Pulled Pork
  11. ppp.JPG

    ppp.JPG

    • gditys
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    • Album: Pulled Pork
  12. pppp.JPG

    pppp.JPG

    • gditys
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    • Album: Pulled Pork
  13. gditys

    First no-foil pork shoulder in the MES with Q-view

    damn it looks good
  14. gditys

    During the stall.....

    Step 1 Open beer Step 2 Drink beer Step 3 Repeat steps 1 & 2
  15. gditys

    Brisket for lunch

    looks good
  16. gditys

    Sunday Brisket #2

    last brisket I did I id t apple juice spray and did not rap it and it  turned out great I think u would be fine
  17. gditys

    Pork shoulder stall

    It happens I had them stall 3 hours I would do what chewmeister said turn up the heat
  18. gditys

    Cooking time for 2 pork shoulders

    Good idea it won't hurt to but up temp to 275 I have put butts in oven at 300-315 to get them done and they turned out fine
  19. gditys

    Meijer has $0.99/lb. Pork Butt (Central Ohio at least)

    Wow that's a great price the cheapest I ever seen them here in pa was $ 1.49 a lb and I was happy about that but .99 would be great
  20. gditys

    Putting pork shoulder in a cooler with towels???

    yes true great point
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