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  1. abchristy

    Hog roast w/Qview

    Homemade cooker designed off an older borrowed one & made just for this party.
  2. abchristy

    Hog roast w/Qview

    Here are a few pics from the weekend hog roast. It came out perfect.
  3. abchristy

    How did you come up with your screen name?

    My parents gave it to me. LOL
  4. abchristy

    New guy from southern indiana

    Welcome to the group from another Hoosier.
  5. abchristy

    ET-73 Question

    I just purchased mine from Amazon @ $43.00 w/ free shipping.
  6. abchristy

    ET-73 Question

    I used my new ET-73 over the weekend & just love it.
  7. abchristy

    2lb brisket quicky

    I've done slow indirect smokes with my gasser alot. Comes out pretty good most of the time.
  8. abchristy

    Help! Trying to assemble Char-Griller!

    I guess I got lucky. I put a phillips screwdriver where each bolt hole would be & gave it a couple smacks with a hammer & popped the knockout right out.
  9. abchristy

    New to The smoking world

    Welcome to the forum. This is a great place to learn.
  10. abchristy

    Coal Arrangement Idea

    Sounds like the Minion method. That's what I do in my offset. Unllit coals into the tray then about 1/3 chimney lit on top, on the smoke chamber side.
  11. abchristy

    Help! Trying to assemble Char-Griller!

    Put a phillips screwdriver where each screw hole will be & give it a good whack.
  12. abchristy

    Help! Trying to assemble Char-Griller!

    Should be open football shaped hole between sfb & smoke chamber. Dryer hose should be 3".
  13. abchristy

    Apple wood

    Thanks for all the tips. As of now the bark is thin & clean. I guess after it seasons I'll decide then.
  14. abchristy

    Apple wood

    My father-in-law brought me the branches he had trimmed from his apple trees to use in my smoker. Do you remove the bark or leave it on? I know I'm not going to use it until after it seasons.
  15. abchristy

    New CG w/SFB

    I had two boubon soaked chuck roasts in when the pics were taken. They came out pretty good.
  16. abchristy

    New CG w/SFB

    I think I have my new CG dialed in pretty good with mods from this forum. Thanks to everyone for their ideas.
  17. abchristy

    GOSM...Lump coal...wood chips????

    I always put about 8 or 9 lumps of coal into the 8" cake pan I use for the smoke box, adds another dimension of flavor. I always soaked my chips for an hour before I put them in with the preheated coal. I always filled my water pan because the temps were hard to get leveled out with it empty.
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