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  1. cinderella

    Everyone should read this course at least once a year!

    I didn't think I'd find anything to interest me in the course, since I've been smoking meat and fish for years, but boy, it's such a good refresher. It's a perfect introduction for a beginner, and a good reminder for the rest of us. Thank you for making it available.
  2. cinderella

    3-2-1 Ribs modified version

    Boy, those look fabulous, i could eat some of those now and I haven't even had breakfast yet. Am going to the market today and will look for some good looking ribs and try the 3-2-1 method tomorrow or Sunday. I'll skip the plastic wrap, though, and stick to foil. My DH worked in the plastic...
  3. Hobbes the Boy.jpg

    Hobbes the Boy.jpg

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  4. cinderella

    Newbie from Fla. Any other women in here???

    Yep, another woman smoker here. I'm not new to smoking, but I AM a newbie here. Everyone here has been a wonderful help. I'm glad to have found this site, especially since here near Philadelphia, PA, there aren't a whole lot of local folks smoking to share info with. Happy you are here!
  5. cinderella

    Cinderella has met her Prince: Prime Brisket Q-View

    Finally did the two #10 USDA Prime packer briskets I posted about. Got a few pictures. Never tried posting pictures but here goes. Followed the suggestions you all made to pull and wrap at 160°, then pull at 190°. I've usually pulled them later to wrap. Was curious about how the meat grade...
  6. BrisketDoneJuicy.jpg

    BrisketDoneJuicy.jpg

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  7. BrisketPulledWrap.jpg

    BrisketPulledWrap.jpg

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  8. BrisketLoadedCold.jpg

    BrisketLoadedCold.jpg

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  9. BrisketPulledWrap.jpg

    BrisketPulledWrap.jpg

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  10. BrisketDoneJuicy.jpg

    BrisketDoneJuicy.jpg

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  11. BrisketPulledWrap.jpg

    BrisketPulledWrap.jpg

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  12. BrisketLoadedCold.jpg

    BrisketLoadedCold.jpg

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  13. cinderella

    USDA Prime Brisket questions

    Due to some odd family circumstances, I'm going to be smoking 2 USDA Prime packer briskets about #10 each, (and an #8 Pork butt) on the Independence Day weekend.  I usually do 2 USDA Choice packer briskets that weekend (this is my 6th  year of brisket on July 4th) and usually cook them to 190°...
  14. cinderella

    New kid on the block!

    I'm Judy, and I've been wanting to say "hi" since I signed up a couple of weeks ago, but some family issues are making it hard to get time to post. Let alone smoke anything. I've had a  big  Char-Griller (souped up a bit with modifications) for about 6 years and before that  a little water...
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