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  1. houston smoker

    Pig Candy aka (Pork Porn)

    boom-chika-boom -wa -wa ....  looks wonderful!!!!!
  2. houston smoker

    1st Breakfast Fattie w/Q-View

    That fatty looks awesome.  I need to try one of those soon.  those apples ..mmm mmm mmm
  3. houston smoker

    Smoked Stuffed pork roast

    looks delicious!!!!  make me a plate...
  4. houston smoker

    Beer Can Chicken and a Fatty :)

    Wonderful looking fatty!!!!  what game are you playing on the XBOX???  I play XBOX too ....
  5. houston smoker

    A Sunny winter day breakfast W/Qview

    delicious looking breakfast...  i wish it was winter here in texas or at least a little cooler...
  6. houston smoker

    Q-view from yesterday

    beautiful bark!!!! MMM MMM MMM
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  9. houston smoker

    3 PORK SHOULDERS - 10 LBS EACH - W /Q-VIEW {as i go)

    ok... after 9 hours the shoulder on the left of the pit is at 164 degrees and the two on the right are at 180 degrees.  Would you guys foil now or should I let them go all the way to 200 degrees the way they are????  Here are the pics.....
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  11. houston smoker

    Todays smoke!! Two 5.5 pound butts!! With Q-View!!! The money shot!!

    those look great!!!!
  12. houston smoker

    3 PORK SHOULDERS - 10 LBS EACH - W /Q-VIEW {as i go)

    I just put on 3 - 10lb pork shoulders.  I rubbed each shoulder with a different store bought rub and injected one with a creole butter sauce.  I have the Traeger set at 225 degrees.  I usually foil after about 3 hours, but am looking for a more pronounced bark this time.  Any suggestions for...
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  15. houston smoker

    Butt, Breast, and amnps now with q view

    SOUNDS GREAT...  GOOD LUCK
  16. houston smoker

    brisket time !

    great looking brisket!!!!  So juicy!!!!
  17. houston smoker

    Epic cedar planked steakloaf

    that looks great!!!!!  i cant wait to try it!!!
  18. houston smoker

    CORNED BEEF BRISKET ... FIRST TIME!!!!!

    that pastrami sounds good for the next time I do  this.  thank you for the suggestion.
  19. houston smoker

    1st Kings of the season

    Beautiful fish!!!!  thank you for the pics!!  WOW
  20. houston smoker

    CORNED BEEF BRISKET ... FIRST TIME!!!!!

    After smoking a prime rib last night, I decided to try to smoke a 3.5 lb corned beef brisket for the first time this morning.  I pre-heated the traeger to 275 degrees and just put the piece of meat directly on the grill fat side up.  I left it on the grill like this (no peeking) for two...
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