Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. houston smoker

    Now for my true test: My First Brisket, with qview

    that brisket looked great.... 
  2. houston smoker

    3-2-1 Ribs modified version

    those ribs look great!!!!!!!!!!!!!!!!!
  3. houston smoker

    Weekend Brisket Smoke with QVIEW

    THAT BRISKET LOOKS WONDERFUL!!!!! 
  4. houston smoker

    First Fatties and Ribs

    THAT IS GOING TO BE GOOD... KEEP POSTING PICS
  5. houston smoker

    Got a little piggy

    YUMMY!!!!!    
  6. houston smoker

    PORK BUTT QUESTION

    thank you for your help
  7. houston smoker

    PORK BUTT QUESTION

    I decided to cook 5 pork butts for a family reunion tommorow.  My problem is that the butts are all already at 170 degrees (one is at 180 already.  If they get to temperature (195 degrees) the next few hours (willbe around 2am my time) how long can I keep them double wrapped in foil and wrapped...
  8. houston smoker

    First smoke on new smoker, 2 chickens with my first qview.

    looks delicious!!!!!!
  9. houston smoker

    18 lb Brisket and (2) 10 lb Butts ***QVIEW***

    a full smoker is a beautiful thing!!!!
  10. houston smoker

    It is hot as Hades!! Now with Q-view!!

    those ribs look great!!!!  and yes, it is way too hot here in Houston!!!!!
  11. houston smoker

    SOCKEYE (red) Salmon are IN!! (Q-view Heavy)

    beautiful fish and beautiful property!!!!  Im jealous!!!!
  12. houston smoker

    Family Smoking Shootout in Parker Colorado

    what a great thread...  Ive loved every post.  the food looks great Dave.    
  13. houston smoker

    First Fattie and First Q view

    awsome bacon weave.  cut me a slice!!!!
  14. houston smoker

    I NEED HELP!!! SMOKING RIBS USING A RIB RACK.. ANY TEMP AND TRATMENT SUGGESTIONS??/

    thank you guys for all the tips.  i will be postin some Q-view starting this coming friday evening. 
  15. houston smoker

    Smoked Beef Tongue Q-View

    that looks great!!!!  I love beef tongue!!!
  16. houston smoker

    Beef brisket with Q-VIEW. Drool warning :-))

    yummy!!!!!!!!
  17. houston smoker

    Rack of Lamb on the Smoker- Check it Out

    that makes me HUNGRY!!!!!!
  18. houston smoker

    I NEED HELP!!! SMOKING RIBS USING A RIB RACK.. ANY TEMP AND TRATMENT SUGGESTIONS??/

    I am in need of some sage advice from all you BBQ veterans.  I have to smoke some ribs for a family reunion next weekend.  I need to smoke 16 racks of St. Louis style ribs in my traeger.  I usually use the 3-2-1 method when I am smoking just a few racks at a time, but this time because of the...
  19. houston smoker

    BACON wrapped FISH and SHRIMP

    make me a plate!!!!!  Shrimp look soooo good!!
  20. houston smoker

    1st: Cherry/Balsamic Wet Rub Experiment on Spares: Q-View, Recipe, Review (FINISHED)

    thats the best Q-VIEW ever!!!!  looks yummy
Top Bottom
Back
Clicky