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Happy Birthday to J-Hawksmoke and ABenson36
Happy Birthday from Canada!! And many more smokes!- triple b
- Post #3
- Forum: For New Members
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Hello from Monroe, WA
Welcome to SMF from another Canadian in Ontario! Don't forget we like lots of pics of food and equipment. -
Hello From Michigan
Welcome Mick to SMF from a Canadian neighbour! -
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Adding 8"+ ht. to my smoker
I just had a thought:Wouldn't it be easier and maybe cheaper to buy an ECB for doing turkeys? Unless you're planning on doing 2 or more at a time. Just my .02 worth.- triple b
- Post #5
- Forum: Electric Smokers
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Whole Pig On A Spit?
The Head Chef threw it out. He didn't even want to cook it off for display...sigh... -
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Whole Pig On A Spit?
Here's the Spit Here's Kris my helper At 5:30 a.m. And the Pig just before we took it off. Kris with my handy saw And tired old me. -
New GOSM
Nice lookin' Big Block GOSM you got there! I wish I could've got the big block up here. I'll just have to do with my little 36" Enjoy!!- triple b
- Post #6
- Forum: Propane Smokers
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Whole Pig On A Spit?
Well everyone the pig roast was a success even though we a few problems. First thing was that we ordered a 160 lb. pig and they sent the butcher a 190 lb. pig. Ooops! Next problem was the pig was too long for the spit the butcher had. The length we had to work with was 53 inches the pig was... -
Pork Butt and a Fatty on Sunday
Sounds like you had some good eats there "Big Brother"! Normally I'd be really jealous but,the pig roast at work makes up for it. Especially when I'm one of the two cutting it up! Yum Yum! -
yesterday's smoke q-view
Yummy lookin' stuff there Chris! Makin' me hungry just looking at it! -
This site is ROCKIN
Welcome to SMF from Canada! Glad you joined us. Would you be willing to share your recipe for sausage? I love all different kinds. -
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