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Hello
to SMF! We are so glad you joined us! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click... -
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belly in the smoke - first attemp Q-VIEW
Wanna see those slices....keep telling my Hubby about home done bacon....gotta try some soon. Kat- kathrynn
- Post #8
- Forum: Hot Smoked Bacon
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My first attempt at Pork Butt, or any pork for that matter w/lots of pics
I use the juices in the bottom of the foil pan for a "sauce" of sorts. Has the smokey taste and is yummm Kat -
First Smoker
to SMF! We are so glad you joined us! There are several of us that are Smokin' Grannies! Glad to have you! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a... -
Finally taking the plunge with my first post.
to SMF! We are so glad you joined us! That was a big OOOPS! I want one of those in the backyard too. We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell... -
starting Tomorrow am smoking bone in pork shoulder
Why Foil so late....??? Try one not foiled at all! I used to foil mine about 165* and then smoke to about 200*. Now I just let them roll on thru till they hit the target temp. Then Foil in a pan...and let them have a cooler nap. Kat -
chicken chowder
I have a great Chicken Stew recipe that can feed an Army of folks. Usually I "stew" the chicken (boil it) but smoked chicken would work wonderfully in that too. Kat -
FDA says....... Jerky treats leave nearly 600 dogs dead in 'mysterious outbreak'.......
Saw this on Facebook this morning from our Local News Station. Jeeze! I am going to have to look at the Cat treats here! Kat- kathrynn
- Post #5
- Forum: For New Members
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Pastrami question.........
Dont inject at all....will be putting salt back in that you soaked out. Use a rub...and let it rip. I have about 4 corned beef briskets that I need to smoke in the near future too. Kat -
Oh Sweet Cheesus and eggs!!!
Yummmmm.......that all looks wonderful as expected! Kat- kathrynn
- Post #3
- Forum: Smoked Cheese
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New to the site and to smoking
to SMF! We are so glad you joined us! That is the way I went....got an ECB and made sure that I wanted to keep going before I paid a chunk for a smoker. We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions... -
New to the forum with a question about wood seasoning.
to SMF! We are so glad you joined us! Let it dry naturally and you will be good to go. We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad... -
New to smoking
to SMF! We are so glad you joined us! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click... -
Consumer Rub
To purchase and not make home made....I prefer Lotta Bull's rubs, sauces and things. Kat- kathrynn
- Post #2
- Forum: Sauces, Rubs & Marinades
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Apple Butter 2013....it's Fall Yall! (10-7-13)
sure....it's post #27 on this thread.....but since it's so far back....here it is again. Kat's Apple Butter I get a 1/2 peck of a very tart apple...like Winesaps a 1/4 peck of a golden delicious (or a softer apple) 1 cup of Apple cider (fresh is better) 1 lemon 1 cup sugar 2 teaspoons of...- kathrynn
- Post #51
- Forum: Canning & Storage
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Apple Pie Filling and Fried Apple Pies
sign me up!!!!! I will keep the Momma Kat evil eye out for yall! Kat -
Apple Butter 2013....it's Fall Yall! (10-7-13)
Thank you! Its easy toooo! show pics if you do this! Kat- kathrynn
- Post #49
- Forum: Canning & Storage
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Meatloaf Yesterday w/ Q-View
I so love meatloaf....and that does look great. Black Betty may have to cook some soon for me! Kat -
Green Fish and Ham, Sam I am
gorgeous catch! All of it looks wonderful! I miss my cane pole and bucket of worms! Kat- kathrynn
- Post #3
- Forum: Blowing Smoke Around the Smoker.
