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Sausage Foamheart, First Try!
I still have Mama's old universal grinder. Its work...but if that is what you have....use it! Looks good...cant wait to see them "cooked". Kat -
Southern Ohio Smoker Here
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VETERANS HELP!!!
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New member from the Southern Hemisphere (Santiago, Chile)
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New from St. Louis
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Extremely GREEN to this SMOKING thing ....
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Hello from St Cloud Florida
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Greetings from Central Va
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Hi from the Cotswolds in England
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New to the forum
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It's time to bottle!
The lady who helped me was nice....but all I needed was the yeast and the bottle. Bless her heart....she must have had a stroke or something. Kat- kathrynn
- Post #13
- Forum: Beer & Ale
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It's time to bottle!
Pearly Gates here in Huntsville....but a buddy of mine gets gallon jugs of wine....he is saving me those! wink Wink! Kat- kathrynn
- Post #11
- Forum: Beer & Ale
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Bark thickness on ribs?
I really never pay attention to the bark on the ribs. What I go after is the tenderness and the melt in your mouth...OMGoodness I am eating good ribs.... I have used the mustard thing on mine...and I hated it. Was too wet and icky for me. I prefer more of a dry rib. Don't really want sauce... -
Got the Mead Started
thank you Disco! I will....and we haven't hit week one yet...I did mark the day on the calendar in the kitchen so I could keep count. Kat- kathrynn
- Post #38
- Forum: Beer & Ale
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Building a smoker out of an old woodstove oven
Your build sounds like it will be cool to see. Good Luck! Would you mind stopping by Roll Call and introduce yourself? Folks will know a bit more of your climate and what to help with too. Kat- kathrynn
- Post #2
- Forum: Smoker Builds
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New to Smoking and making Sausage
Cant wait to see how things go! Kat -
Smoked whole chickens
I never try and put rubs under the skin...just apply things to the outside. Really the only skin I like on poultry things is on Fried Chicken! Kat- kathrynn
- Post #4
- Forum: Grilling Chicken
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Got the Mead Started
Mine is just some of the bottled spring water...and she is still just perking away on the counter and I love watching it work too! Kat- kathrynn
- Post #35
- Forum: Beer & Ale
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hello from NY
to SMF! We are so glad you joined us! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click...
