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Too much smoke?
Thanks...I have already gotten through the 5 day course. I will do as suggested. Thanks Tim -
Too much smoke?
I have recently started smoking, have done it a few times in the past but recently bought a used Braunfelds offset box barrel smoker. Using oak, apple, and cherry woods. The outer crust on my ribs numbs the tongue. The tenderness and internal flavor are there, but the meat is so smoky flavored...
