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From Wisconsin
On Wisconsin! Can't wait for the results! Any qview?- smokinadam
- Post #4
- Forum: Roll Call
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How long to Smoke 10# of Turkey
I like to have it around the 275 mark and usually figure 30minutes a pound but I always put my thermometer in at the 2 and half Mark to know from there.- smokinadam
- Post #3
- Forum: Poultry
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Quick Aged Steak
awww shucks... if I only waited with the NY strips that I had the other day that I bought a whole one and had cut up this past January and finished the last one on Tuesday. This would even make those probably tender and good. Thanks for posting Lemans. I will now explain why there's a bottle...- smokinadam
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Halloween... so why not do a Meatloaf...
Thanks all... after eating some sammies I did remember that I also forgot to put mushrooms in it which would of added some moisture- smokinadam
- Post #12
- Forum: Beef
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Halloween... so why not do a Meatloaf...
Not my best... needed most moisture in it... my dad always said write down how I made it and never listened to him. Well today was first time I made it since his passing at the end of June and he reassured me I should of listened.- smokinadam
- Post #6
- Forum: Beef
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- smokinadam
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- Album: Halloween... so why not do a Meatloaf...
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- smokinadam
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- Album: Halloween... so why not do a Meatloaf...
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- smokinadam
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- Album: Halloween... so why not do a Meatloaf...
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Halloween... so why not do a Meatloaf...
- smokinadam
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Halloween... so why not do a Meatloaf...
Here I finally got the meatloaf a cooking between handing out candy and drinking a beer... 4 hours these kids get to collect on us all the sweets they need for a month. Cooking about 250 on my wsm with cherry. Mixed Italian bread crumbs, egg, onion and garlic powder, worcheshire and of course...- smokinadam
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- Replies: 11
- Forum: Beef
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- smokinadam
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- Album: Halloween... so why not do a Meatloaf...
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Chicken Cordon Bleu.... ALL YOU GOT ME!
AL is retired.... time is his secret 128521- smokinadam
- Post #10
- Forum: Grilling Chicken
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Chicken Cordon Bleu.... ALL YOU GOT ME!
Glad all you have the same dang issue keeping cheese in! Was dang good and would not make it without wrapping in bacon because the amount of juice it still had was great at a temp of 175 in a breast.- smokinadam
- Post #8
- Forum: Grilling Chicken
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Chicken Cordon Bleu.... ALL YOU GOT ME!
my coals I butterflied themy out in 2 minutes to get dinner going and would of rather pounded them afterward butterfly but didn't have time. Black forest ham, provolone, and wrapped in cheap bacon. Wife told me that was good hun bUT all the cheese was saved for the last bite... next time it...- smokinadam
- Post #4
- Forum: Grilling Chicken
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- smokinadam
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- Comments: 0
- Album: Chicken Cordon Bleu.... ALL YOU GOT ME!
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- smokinadam
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- Album: Chicken Cordon Bleu.... ALL YOU GOT ME!
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Chicken Cordon Bleu.... ALL YOU GOT ME!
- smokinadam
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Chicken Cordon Bleu.... ALL YOU GOT ME!
So I picked up everything for some chicken Cordon Bleu for tonight and got them on the grill. No smoking this time around as my wife thinks smoked chicken breasts taste like hot dogs... Here they are before going on... flavor gods all purpose for seasoning Doing them on my kettle with...- smokinadam
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- Replies: 10
- Forum: Grilling Chicken
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- smokinadam
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- Album: Chicken Cordon Bleu.... ALL YOU GOT ME!
