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  1. smokinadam

    Winter Batch of Jerky

    Thanks guys! I'll be doing more and I might need to do little thai pork jerky.
  2. smokinadam

    HELP! NEED SALMON BRINE w/limited ingredients

    Ok fellas and lads. I have 2.32 lbs of sal mm on I need to brine to smoke tomorrow and I don't have kosher or non ionized salt in the house and not near Store. I have TQ and Ionized salt. I have a lot of brown sugar.
  3. smokinadam

    Winter Batch of Jerky

    You know yesterday I was looking at GFS and kicking myself for it. Even PickNSave has eye of round and top round roast for 3.99 this week... one day late but did score some salmon for 4.99 (little scared but exp date or freeze by is 12-18) and got 2 lbs to make for the holidays. Appreciate the...
  4. smokinadam

    Winter Batch of Jerky

    Well it's done and been air drying for 2 hours. Pretty good taste and dried just how I enjoy it. And what was suppose to be dinner but took to long... never had these before so the 2 hours I had them on they were still tough to the probe even at 170... boneless beef ribs... turned out good...
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    20161215_203201.jpg

    • smokinadam
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  6. 20161215_203646.jpg

    20161215_203646.jpg

    • smokinadam
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    • Album: Winter Batch of Jerky
  7. 20161215_203638.jpg

    20161215_203638.jpg

    • smokinadam
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    • Album: Winter Batch of Jerky
  8. smokinadam

    Winter Batch of Jerky

    I don't believe we have a restaurant supply anywhere close but I will Google that for future cuts. I got my last loin for 1.29 a lb at the grocer
  9. Winter Batch of Jerky

    Winter Batch of Jerky

  10. smokinadam

    Winter Batch of Jerky

    Sliced up 2.4 lbs of bottom round and tossed it in marinade yesterday. This morning loaded up the dehydrator with it and was almost a perfect fill. Marinated in soy sauce, worcheshire, onion granule, garlic granule, black pepper, brown sugar and liquid smoke. Smells really delicious and I can't...
  11. 20161215_093713.jpg

    20161215_093713.jpg

    • smokinadam
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    • Album: Winter Batch of Jerky
  12. smokinadam

    Canadian Bacon Rings - Your thoughts?

    Very nice! I just sliced my CB that I cured for 12 days (hunting seasoning added few extra days to original plan) but your rings look amazing! :points1:
  13. smokinadam

    Prime rib time! The grand finale!

    :points: I would have second helpings of that!
  14. smokinadam

    Strip roast going for a spin

    I would be aging one of them or two of them for Christmas time.
  15. smokinadam

    Prime rib time! The grand finale!

    waiting on the slices... my late father made a prime rib this way and was amazing.
  16. smokinadam

    Prime rib time! The grand finale!

    :cheers: looks good I'm in! I'll be doing a PR for Christmas.
  17. smokinadam

    Slaughterhouse Smoked Turkey

    :points1: looks very good! I would eat some of that! My only suggestion would be to get a food grade bucket instead of those Lowes Blue ones.
  18. smokinadam

    Strip roast going for a spin

    completely agree with how well they work and cook! I door the exact same as you but did not see the other basket why I asked if cooking low. I'm here waiting :popcorn
  19. smokinadam

    Strip roast going for a spin

    Looks good! Cooking low temp?
  20. smokinadam

    Oil-less turkey fryers - Pros? Cons?

    what was your outside temp?
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