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  1. bigsteve

    IE 8 issues

    I never upgraded to IE7 because it was such a mess. I finally had to get off of IE6, so loaded Chrome about a week ago. So far, so good. No crashes, and way faster than IE6. But if it acts up, I guess I'll try firefox.
  2. bigsteve

    IE 8 issues

    What's up with Google chrome?
  3. bigsteve

    lump.........

    Yoko Ono makes charcoal now? Lump-lump-lump-lump will do, Just one lump-lump will do.
  4. bigsteve

    Big Green Egg (accessory help)

    Tell your wife you need a first class fishing pole now to catch better fish for your cooker. Congrats on the egg. I've got it in the back of my mind to get one. My cheap gene keeps slapping me upside the head though.
  5. bigsteve

    Here goes...First butts

    I wonder what our neighbors must think while they're rolling out of bed, and we're cooking dinner?
  6. bigsteve

    First boston butt

    Looking good so far!
  7. bigsteve

    Grow your own meat

    If it works, tastes good, and doesn't cost a fortune, it's fine with me. But I do have my doubts about the taste, and not costing a fortune......
  8. bigsteve

    Hot Tub Brats

    I made my last batch of brats pretty much the same way. Came out great. Yours look great!
  9. bigsteve

    Fat side up or down?

    I have tried up, down, and trimming the fat cap off. They all came out the same. I use a water smoker, so everything stays nice and moist anyway. So I trim the fat now. If you have an off-set or drum, maybe it would make a difference (??)
  10. bigsteve

    Fire went out over night

    FYI, lots of good reading about food safety here: http://www.smokingmeatforums.com/for...play.php?f=181
  11. bigsteve

    Fire went out over night

    The meat is without a doubt questionable at this point. Personally, I wouldn't risk using it at this point. What do you think happened? I thought BGE's burn forever on little fuel.
  12. bigsteve

    Do baby backs have same membrane to remove as spares?

    Before I knew better, I just left the membrane on. Now I remove it. Truthfully, I don't see any differance in the finished product. I remove it because now that I realize it's there, it kind of grosses me out.
  13. bigsteve

    My first attempt

  14. bigsteve

    Rub ribs the night before or not?

    Makes no differance. I use olive oil instead of mustard. IMHO, the oil will dissolve some of the spices, and they permeate the meat much better than using Mustard. However, mustard will give you a much better bark, so take your pick.
  15. bigsteve

    'in God We Trust'

    Thanks for the reply. Coyote.
  16. bigsteve

    Black Goo inside Smoker

    No Ron. Creosote isn't goo, creosote is "glop." The goo is just plain crud.
  17. bigsteve

    'in God We Trust'

    I don't know you, and won't pretend to be able to sum you up and file you away in some box based on a single post in a Barbeque forum. That said. Is God really indifferent? I've know many folks who claim God is indifferent, or uncaring. It seemed to me that those folks dismissed God because...
  18. bigsteve

    Are These Drums Safe For A UDS?

    How did you find it?
  19. bigsteve

    Are These Drums Safe For A UDS?

    How do you find a new drum to buy? What would a drum manf be listed in the phone book as? Fabricators?
  20. bigsteve

    My WSM has a Mini-Me (Qview too!)

    Now that's pretty cool........
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