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I bought those seal a meal bags a long time ago. I remember they were junk. Retuned them and got the more expensive food saver bags and my problems went away. Now you can get quality bags online for a great price, just have to buy in bulk to save.
Lisa b is a sponsor here for...
Thanks. I always form a pellicle. The smoke and flavor will adhere to the sausage. These were cold smoked 3hrs and then slowly added heat for 4 hrs. Used apple pellets. The pic was before the pellicle was formed so they look wet and shiny. Used a fan to circulate air around them until they...
Nice score. I have the same one. It's a beast when it comes to stuffing. Sometimes I like a drier mix and this stuffer power's right through it. Congrats :emoji_thumbsup:
I put my globe 685 up for sale for $450 The price I paid for it. Didn't get any bites so I kept it. The problem is they are heavy and now you can buy cheaper lighter ones for home use. Maybe $250 but I'll keep mine at that price. Good luck in selling...
I chunk and Grind it all. I've never seen glands, clots or any other meat imperfections in the final sausage. Trimming is a matter of preference. My 2 cents
Glad to be apart of the NC SMF gathering again. This year Scott and Cricket made some awesome improvements to the property by installing a new concrete patio for the smokers and adding an extra parking area. Its going to be a great time. I'll be rolling in with my smoker that Friday morning...
IMO the flavor profile for most hotdogs (like ballpark) are based off bologna recipe's where coriander is present. White pepper is just a matter of preference for me. White pepper tends to throw off a little more heat than black pepper but IMO black pepper is more flavorful. When trying the two...
IMO the hotdogs you mentioned you liked have very little or no coriander in them so my guess is its coriander, not mace or nutmeg that you are having issue with. I would substitute chili powder in place of the coriander in a recipe for a New York style hotdog and give that a try.
My 2 cents
Original Greek Pepper Mill
This is the Mack Daddy of pepper mills. Had mine for over 15 years. For big jobs (like brisket) you can remove the handle and put your drill motor on it.
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