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  1. IMG_20120512_064154.jpg

    IMG_20120512_064154.jpg

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  2. slufa111

    Normal? Pork Butt

    welll seeing how to pull you need 195-205.... That does say that maybe your temps werent stable maybe... It usually stalls. Your not almost done 
  3. slufa111

    10lb Boston Butt

    started early! :) Heres more!
  4. IMG_20120511_230244.jpg

    IMG_20120511_230244.jpg

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    IMG_20120511_225547.jpg

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    IMG_20120511_225511.jpg

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    IMG_20120511_225500.jpg

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  9. slufa111

    10lb Boston Butt

    10lb Boston Butt - Starting @ 0600 tomorrow morning. Looking amazing! And, save the best for last.....This is the best BBQ sauce you will ever have...seriously! MORE TO COME
  10. IMG_20120511_192851.jpg

    IMG_20120511_192851.jpg

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    IMG_20120511_192045.jpg

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  13. IMG_20120511_192851.jpg

    IMG_20120511_192851.jpg

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  14. IMG_20120511_191751.jpg

    IMG_20120511_191751.jpg

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    IMG_20120511_191610.jpg

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  18. slufa111

    Cherry Dr Pepper Injected Pork Buttt

  19. slufa111

    quick question about my butt

    first time smoking pork butt yesterday in my new MES PRO 30. BUTT was 5 1/2 lbs which should put it at 10 hrs roughly. I checked it at 6 1/2 to 7hrs and the temp was 200.....why did it cook so fast? It was 225-250 the entire time. Thing about my MES is I dont know if the temp gauge is off or...
  20. slufa111

    Smoking Boston Butt

    New to boston butt, when you suggest  a cooler....on ice?
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