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  1. smoke-monster

    Newbie With A Master Forge Propane Smoker

    Johnsellman, where did you get the cast iron chip box? Did it help with flame up problems that seem to exist with the stamped metal chip box? I've read a few post where people have moved their existing chip box up to where the water pan goes to eliminate flame ups. Other than these few quirks...
  2. smoke-monster

    Baby Backs on my new Master Forge

    Yeah, I'm a newbie here, so as soon as I figure out how, I'll post pics.
  3. smoke-monster

    Scarbelly Wings (Buffalo Style)

    Made a batch of these the other night and they were good but a little too salty for my taste (the Tony Chacheres has a ton of salt in it) Next time I will mix my own creole spice and leave out some of the salt. They had a good smoky flavor and the wing sauce/creole butter injection tasted great...
  4. smoke-monster

    Baby Backs on my new Master Forge

    Smoked a few racks of baby backs today on my new MF propane smoker. Used Jeff's 2-2-1 method and they came out perfect. They were fall off the bone tender and had that nice pink smoke "ring" in the meat. I used hickory chips and chunks. I did have a small flare up with the wood but managed to...
  5. smoke-monster

    Scarbelly Wings (Buffalo Style)

    Found the creole butter at Kroger today and it came with an injector. Going to try the wings pretty soon. I'll let you know how they turned out.
  6. smoke-monster

    Scarbelly Wings (Buffalo Style)

    OK . Cool. Thanks for the info. I will be trying this out for sure. They look great.
  7. smoke-monster

    Scarbelly Wings (Buffalo Style)

    Can you tell me what exactly is the Creole Butter? Is it something you mixed or something you buy already made? The wings look fantastic by the way. Good job.
  8. smoke-monster

    Hello from Texas

    Thanks for the welcome, although it looks lie I posted in the wrong spot (supposed to be in roll cal) Oops. I'll figure this all out eventually.
  9. smoke-monster

    Hello from Texas

    Helo All, My name is Mark and I live in Plano Tx. I've been grilling for many years but have gotten into smoking in the last couple of years. I currently use a brinkman smoke n grill (electric) but am investigating upgrading to either a propane model or a better electric smoker. I would...
  10. smoke-monster

    Hello from Texas

    Hello all, My name is Mark. I'm from Plano Tx. and am new to the forum. I've been grilling for many years and have gotten into smoking the last few years. My favorites are baby back ribs and brisket. I have to admit I'm still learning and hope to find many tips from this forum. I'm currently...
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