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  1. DSC01815.JPG

    DSC01815.JPG

    • smoke-monster
    • Media item
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    • Album: 3-2-1 Baby Back Ribs
  2. DSC01814.JPG

    DSC01814.JPG

    • smoke-monster
    • Media item
    • Comments: 0
    • Album: 3-2-1 Baby Back Ribs
  3. 3-2-1 Baby Back Ribs

    3-2-1 Baby Back Ribs

  4. Boneless Beef Chuck Short Ribs-Qview

    Boneless Beef Chuck Short Ribs-Qview

  5. smoke-monster

    Boneless Beef Chuck Short Ribs-Qview

    My wife and I found these at Costco and decided to give them a shot. They were labeled as Boneless Beef Chuck Short Ribs As you can see, they have lots of nice marbling which made me wonder if low and slow was a good idea since they look more like a good steak cut than something that needs to...
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    DSC01690.JPG

    • smoke-monster
    • Media item
    • Comments: 0
    • Album: Boneless Beef Chuck Short Ribs-Qview
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    DSC01689.JPG

    • smoke-monster
    • Media item
    • Comments: 0
    • Album: Boneless Beef Chuck Short Ribs-Qview
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    DSC01688.JPG

    • smoke-monster
    • Media item
    • Comments: 0
    • Album: Boneless Beef Chuck Short Ribs-Qview
  9. smoke-monster

    Labor Day-1st attempt at (Pulled) Pork Butt w/ Qview

    Had the leftovers last night and they were still good. Although they are never as good as the first time around.
  10. smoke-monster

    Labor Day-1st attempt at (Pulled) Pork Butt w/ Qview

    Thanks everyone. I'm looking forward to more successes and posting more Qviews.
  11. smoke-monster

    Labor Day-1st attempt at (Pulled) Pork Butt w/ Qview

    This is my first ever pork butt. I made up my mind that it would be done when it was done and I shouldn't fuss over it too much. If it was done mid afternoon, I would keep it warm and possibly eat early or if it was done later in the evening then we would eat late. I'm glad I listened to myself...
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    DSC01678.JPG

  16. smoke-monster

    Labor Day Pork Butt-Pulled Pork

    Yesterday, I attempted my first Pork Butt. It was about a five pound butt that I injected with Cherry Dr. Pepper and liberally rubbed with my own rub. The total cooking time was 8 hours and I let it rest in the cooler wrapped in towels for a couple of hours. It turned out great and my wife said...
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    DSC01683.JPG

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