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  1. 2012-03-07 20.12.23.jpg

    2012-03-07 20.12.23.jpg

    • ewetho
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  2. ewetho

    Difficulties setting up masterbuilt XL gas smoker

    Try starting screw from other side of hole to clean threads. However probably just a bit of paint. The two I have had one hole or two that was a bit rough. Just screwed them in without much fuss and all is well. Actually got easier as it went in and tightened up just fine. Hope all goes well.
  3. ewetho

    Mainstays Smoker Box from the WallyWorld

    I ran into these in my local WallyWorld for under $8 and thought I would give the a whirl as my thin metal chip box seemed to go up a bit quiick. It would not fit exactly down in the same place due to it being wider. But it is Cast Iron and like a small rectangular version of the one in the...
  4. 2012-03-07 19.16.43.jpg

    2012-03-07 19.16.43.jpg

    • ewetho
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  5. ewetho

    Took 1st place in Ribs!! Q-View coming

    Great looking Que!!!!   Awesome job!
  6. ewetho

    Masterbuilt 20050511

    Thanks guys.  I found another mod to do. At the big W found cast iron smoking boxes for under $8. Touch wider and deeper but bit shallower than stock. Hoping to slow the burn rate down on the chips a touch. If all goes well will get another or two to have one ready for chip changes so the door...
  7. ewetho

    Masterbuilt 20050511

    Que-View------ Not sure why but my pics returned to my phone?????!!?!?!  So here they were before pulling...... Yumm!
  8. 2012-03-04 03.35.15.jpg

    2012-03-04 03.35.15.jpg

    • ewetho
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  9. ewetho

    Is my flame OK ?

    Hopefully one of the more seasoned guys will chime in eventually but my new Masterbuilt unit is almost all blue no matter the throttle level so I would question how much yellow. Contact your manufacturer for clarification.
  10. ewetho

    Masterbuilt 20050511

    Well sorry no more pics. I took one from the oven but for some reason it disappeared. It was 3 AM and at 4 AM  I pulled it. It went well except one had an area of tough stuff I could not pull. The one I actually had a thermometer in. Most of it came apart just great but about a pound and a half...
  11. ewetho

    Masterbuilt 20050511

    OK, the butts were pulled from the smoker @ 9:30 @ 140F. They are now in the oven doubled wrapped in foil going for 208F  with oven set at 230F.
  12. ewetho

    Pork Loin Rib Roast With Q-View

    Now that looks good!!!  Very pretty smoke ring and I bet taste as good as they look.
  13. ewetho

    Masterbuilt 20050511

    Quick update during the 8:22 wood reload. Still minor embers at 1:35 but no smoke seen from wood box. Reloaded with wood and added a touch of water. So far used Maple, Apple twice and now Cherry. Temp is at 127F. Oh, and the obligatory pic you all deserve. Q-View..... @ 127 Internal Temp
  14. First Que in the Propane.jpg

    First Que in the Propane.jpg

    • ewetho
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  15. 2012-03-03 20.21.57.jpg

    2012-03-03 20.21.57.jpg

    • ewetho
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  16. 2012-03-03 20.21.57.jpg

    2012-03-03 20.21.57.jpg

    • ewetho
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  17. 2012-03-03 20.21.57.jpg

    2012-03-03 20.21.57.jpg

    • ewetho
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  18. ewetho

    Masterbuilt 20050511

    Well DaveOmak, Maybe..... I just decided yesterday to make the maiden voyage a double Boston Butt (Each 5.4 lbs) with Jeff's rub and even made his sauce. Yup going deep..... As for the smoker itself, I could not just leave the extra racks sitting around wasting away. Funny part is for this...
  19. ewetho

    Masterbuilt 20050511

    Will keep that in mind. However I used the water bath on the seasoning run to help drop temp a bit to 225. And had 325 in just a couple minutes when first fired it up. But have been reading about that so will definitely keep it in mind.
  20. ewetho

    Masterbuilt 20050511

    How about an after view with extra racks installed. Easily remove any unneeded ones so win win. Adjustable vent is just above the top rack.
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