Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The only other thing in there was the tin foil I used to wrap the water pan. I was doing the Harry Soo method but like I said never got past the first burn.
Well thats the instructions I was following but i didnt get to the part where he got to the smoking the fat and bacon ect. I just did the first burnoff with pretty much just the charcoal
I just got my wsm and lit it up last night to burnoff any product manufacturing left behind, It got pretty hot and now it really stinks smells kinda toxic if that makes any sense. Has anyone heard of this happening? Can I clean it out and it will be good or should I stop using it?
I am in the same boat. Serves me right for reading instructions :) Does anyone know why they would recommend against using lump? It seems like most people use it with no bad results
Hi all I'm new to the forum and have been doing some research to figure out which smoker to buy. Sadly I'm on a tight budget and forced to get it from home depot because i have a gift card I'm leaning towards the brinkmann electric gourmet over the standard ECB but had a fee questions. Is...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.