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  1. eccman

    Chicken Sausage Weekend: Chicken Pepperoni, Chicken Cheese and Parsley, Buffalo Chicken, Pop's Brea

  2. eccman

    First attempt making sausage

    I smoked the sausage today for some family members.I smoked it on my trager for about 3 hrs(internal temp of 163) at 190, then bumped it up to 210 for about 30-45 min. My family mustve liked it there is none left .
  3. Smoked.jpg

    Smoked.jpg

    • eccman
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  4. eccman

    First attempt making sausage

    Ive seen some on you tube video. I will have to sell some sausage to get the dedicated stuffer.
  5. First attempt making sausage

    First attempt making sausage

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  6. eccman

    First attempt making sausage

    I had my first attempt at making sausage tonight. On Fathers day I recieved the grinder attachment for my kitchen aid. I used a pork butt for my meat as I made my version of chorizo(I found a chorizo recipe and used it as a guideline and added other spices that I like). Cleaning the casings was...
  7. unnamed.jpg

    unnamed.jpg

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  8. PorkButt.jpg

    PorkButt.jpg

    • eccman
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  9. HogCasings.jpg

    HogCasings.jpg

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  10. Ground.jpg

    Ground.jpg

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  11. Finished.jpg

    Finished.jpg

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  12. Chunks.jpg

    Chunks.jpg

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  13. BadSausage.jpg

    BadSausage.jpg

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  14. eccman

    Smoked Pork Shoulder

    Unfortunately no pictures of the pulled pork.
  15. Smoked Pork Shoulder

    Smoked Pork Shoulder

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  16. eccman

    Smoked Pork Shoulder

    I went out in the heat and smoked a pork shoulder. I made my own rub then put it in my Treagar pellet smoker. I used a blend of Maple, Hickory and Cherry pellets. I started off at 195 for the first four hours, then brought it up 250 over the next 4 hrs. I pulled it out with internal temp of 205...
    • eccman
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    • Forum: Pork
  17. PorkShoulderJune1.jpg

    PorkShoulderJune1.jpg

    • eccman
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  18. PorkShoulderJune.jpg

    PorkShoulderJune.jpg

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  19. Smoked Jalapenos Wrapped in Bacon

    Smoked Jalapenos Wrapped in Bacon

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  20. smoked Jalapeno.jpg

    smoked Jalapeno.jpg

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    • Album: Smoked Jalapenos Wrapped in Bacon
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