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How many pans of chips
Well I decided to try chicken 1/4's and two chicken breast for my first smoke I will be trying to do this either sunday or monday evening my questions are. What kind of brine should I use, should I also use a rub, is so what kind, shoukd I rub the chicken with mustard as I have read for other... -
Smoke Ring
That is exactly what I wanted to know, I had not seen that before as I am completely new to this and none of my friends smoke meat either so I am asking alot of newbie questions tryin to learn. But that is a perfect description and the pictures look delicious. I hope to smoke something that...- shorty
- Post #4
- Forum: General Discussion
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Smoke Ring
What is this smoke ring I hear people talking about when they are smoking meats. and what should I look for to see it.- shorty
- Thread
- Replies: 3
- Forum: General Discussion
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Newbie Thermometer ?( Help Please)
Well I just did a boil check on all my thermometors the digital meat prop read 206* and my analog prop read 210* say just to see I took the gauge off my smoker and dipped it in the boiling waterand it read 200* so I am not off as much as I thought. I am assuming all these will be accurate readings. -
Smoke Hollow
Hi Miss Debi, I checked the thermomters tonight in boiling water. My pyrex professional read 206* {that is my digital} my other meat thermomter read 210* in boiling water. Then just for my curiosityI took the gauge off my smoker and stuck it in the boiling water and it read 200. So my question...- shorty
- Post #11
- Forum: Propane Smokers
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Newbie Thermometer ?( Help Please)
Well i am not sure of that, if not I guess I will have to use it a little at the higher temp. what else can be done. The only adjustment is a vent on the top of the backsideof the smoker. -
Smoke Hollow
Stang, I checked the internal temp with a meat probe thermometer and it read about 100 degrees difference than my smoker temp gauge. I stuck the probe thru a bun to keep it off the grateing to try and get a better reading so my temp gauge read 210 and the probe read 317 which means I...- shorty
- Post #6
- Forum: Propane Smokers
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Newbie Thermometer ?( Help Please)
well looks like my gauge is about 120 degrees off. but that is easily dealt with I think. -
Smoke Hollow
I am seasoning the smoker now I am haveing trouble with maintaining the temp at the 225 range. iwas thinking of drilling an extra vent clost to the bottom to promote better air flow, would this be a good Idea or is there a better way to get air flow. I would like to try to do my first smoke on...- shorty
- Post #4
- Forum: Propane Smokers
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Newbie Thermometer ?( Help Please)
Well I am trying that now as I season my smoker and my gauge on my smoker says 200 and my meat probe says 303 I was just wondering if that was possible for my temp gauge to be that far off. -
Newbie Thermometer ?( Help Please)
I am trying to determine if my external temp gauge on my new smoker is accurate. What type of internal thermometer should I use. willa meat prop work or do I need to buy a temperature gauge type thermomter. Was not sure where else to ask this question. -
Newbie From PA.
I am from Johnstown. Where on april 16 we are getting pounded with snow. Go figure. -
Smoke Hollow
Hello all, My kids just bought me a smoker from Gander Mountain. It is a smoke Hollow Brand, it looks alot like the GOSM that everyone here is talking about. I just got done putting it together. What is the next step and what would be easy to try and smoke for my first attempt. I...- shorty
- Thread
- Replies: 15
- Forum: Propane Smokers
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Newbie From PA.
Hello to everyone, I am completely new to smoking meat. My kids just bought me my forst smoker, it is a propane smoker which I have read that alot of folks don't like but it is what I have. It is from Gander mountain a Smoke Hollow model. What would you folks that have some experience...
