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  1. junkcollector

    Bratwurst casing cracked?

    You know what they say,   hahaha.....  seriously, the cases splitting, i'd figure the heat on the grill was too hot.  pretty don't mean diddly if you liked them. im sure their presentation will please you as you get the hang of it. 
  2. junkcollector

    Maganda Umaga, smokin' in philippines....

    wish i'd seen this post 5 hours ago. i stuck the last 4 i had on the shelf into a lbc box too be shipped. NOOO WAY am i going to cut it open and attempt to locate them. i'll see if i can pick up a extra  or 2 and throw in my checked bags. are in manila area? 
  3. junkcollector

    Maganda Umaga, smokin' in philippines....

    eattruth are you wanting a stick and leave old school thermometer, or a remote probe thermometer. I'm currently in Tennessee but I'm packing my stuff to move to CDO. We arrive there in Manila the 27th. if you want to order one here, i'll thow it in my stuff and ring it to you. Louie
  4. junkcollector

    Shashlick - traditional grilled meat from Caucasus mountains

    Shashlick, WOW, haven't heard that word since i was in Ukraine and Poland back in 2000 and 2001. The ones I had were made with pork and I believe there were onions on the stick too. Thanks for the recipe, I'll have to give it a try in the next few days.  By chance, would you happen to have a...
  5. junkcollector

    Homemade pasta, how hard can it be?

    BB, got build going on here that'll beat the KA for me. plus the KA piece is so dadgum expensive to buy just the roller. I got a sewing machine motor/foot controller, variable speed with both hands free. believe motor/controller was $25 or so off fleebay last year. plus its 50/60hz motor so it...
  6. junkcollector

    Homemade pasta, how hard can it be?

    amen boat bum its beyond amazing how simple it is to do pasta. i got the same machine here you got. never have let our dough sit over nite. will have to tray that next time *if i remember*. That'd take actual effor to plan. we usually fly by the seat of our pants here. grab whatever we want and...
  7. junkcollector

    Advice Needed From KitchenAid Owners

    we got 2 of the bowl lift styles. i made sure on the motor wattage before i bought ours. we have the pro600 series (575 watt). i ****think***** the tilt head units are all smaller wattage. we got the pro600s because of the motor wattage for kneading bread, making christmas candys etc. wanted the...
  8. junkcollector

    Fresh Orange Ginger Sausage!

    love to get that list skully. sounds like it could be awful good.
  9. junkcollector

    Newbie Here

    Jude welcome aboad. lots of good reading and folks here. if you cant find the answers you seek, ask, very few secrets here, most everybody is happy to help ya  out. As said before, we have a few members on here from PH. They range from up north towards Baguio all the way down to Davao.  what...
  10. junkcollector

    Country-Style Breakfast Sausage

    thanks for the adjustments, sounds good to try. i assume you then mix 1/2oz to lb as pops says to do? 
  11. junkcollector

    Turkey/Chicken Sausage Question

    in my opinion, the calories/fat content in the casing by itself is of no consequence when compared to the amount of meat inside the casing. i have used colagen casings before for hotdogs, but natrual sheep/hog casings are absolutely my preference.
  12. junkcollector

    Turkey/Chicken Sausage Question

    well it kindly depends on the purpose a person is using chicken instead of another meat. some do because of fat content. I use chicken in most of my sausages because pork is VERY bad for my gout. I do use natural hog casings as well as sheep casings. yes, the casings probably contribute a...
  13. junkcollector

    Smoked Chicken Noodle Soup (Q-View)

    looks like a sucess to me...
  14. junkcollector

    Roast beef cook

    I PROMISE YOU, that beef looks like the star too!!
  15. junkcollector

    Roast beef cook

    adam looks like you got a great pile of sammichs in your near future. those ribs looks great too.
  16. junkcollector

    Smoking Venison Sausage on a 22.5

    mine too. i usually loose a few lbs once she's done chewing my ....... out. that is until she gets to eat. luckly thats when i get to remind her. she's pretty much quit complaining now. sounds like you got some goood grub going. hows bout some Qview? you know what they say, no pics, never...
  17. junkcollector

    Roast beef cook

    i already got a towel so my slobberin don't ruin the keyboard.
  18. junkcollector

    Pulled Pork Without Foil for the First Time.

    your butt sure does look good. never foiled em personally. 
  19. junkcollector

    chuck roast and rolls for dinner

    im sure you'll be happy you did. 
  20. junkcollector

    chuck roast and rolls for dinner

    haha, flattery will get you nowhere. but keep it up, i like it!!! , kindness is one of my FEW qualities. only skill i possess is the ability to read and i'm **getting better** with the search feature. no skill in my smoking. its all dumb luck and a lot of self education using yours and others...
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