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  1. junkcollector

    soo, we did pizzas yesterday

    finally broke down and did pizzas completely from scratch. sure is nice to have time for a change to do it from beginning to end in one sitting. saturday i made some italian sausage out of chicken thighs after discovering i was lacking spices for brats. used that sunday on pizza. 1 out of 2...
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    1441476_475747075871949_607660647_n.jpg

    • junkcollector
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    • Album: soo, we did pizzas yesterday
  3. 534374_475747025871954_971875324_n.jpg

    534374_475747025871954_971875324_n.jpg

    • junkcollector
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    • Album: soo, we did pizzas yesterday
  4. junkcollector

    Don't throw out those chicken trimmings!

    i do the same thing here. use chicken thighs on the bone for most of my sausages. debone em doing a sloppy job leaving meat on bone. no effort to get all off. bones and 1/2 of skins from pack go into bag in freezer. when we get enough, marinade bones with whatever we decide on for that snack...
  5. junkcollector

    new toy!!! so excited!! with some cajun sausage and brat QV!

    you nailed it man. those look great.  anchoring is a great thing with these. my frame stays clamped the table. wife keeps fussin at me to drill the darn table and bolt it down. she's tired of hitting the clamps. 
  6. junkcollector

    IM IN LOVE WITH A VEGAN.....!!!!...

    i used to be the same way.  but itzall gud now! 
  7. junkcollector

    IM IN LOVE WITH A VEGAN.....!!!!...

    use to think the same for years, never liked it. got married though. ain't tried smoking tofu, but wife is Philipino, she immigrated here about 7.5 years ago. I've taken a liking to it in recent years. Wife can knock my socks off with it.  Give it a try this way, cast iron skillet, BACON GREASE...
  8. junkcollector

    new toy!!! so excited!! with some cajun sausage and brat QV!

    WOW are you in for a whole new experience man. it makes stuffing so much easier. ended up with italian burgers, didn't have all spices for brats. just did a patty instead of stuffing. we didn't feel like getting casings out. threw some sliced onions in skillet with pattys while cookin.
  9. junkcollector

    Natural Casings

    sheep casings can be cantankerous lil mothers. i've found a oiled up stuffer tube helps, also, crank stuffer till the meat just begins to come out the end of tube, that also helps puttin casings on. getting the casing opened up is my biggest issue with my gorilla fingers. i've yet to figure that...
  10. junkcollector

    new toy!!! so excited!! with some cajun sausage and brat QV!

    go for it man, sittin in kitchen cooking up some fresh kraut and have ckicken in freezer hardening up gettin ready for grinder. gonna have bratburgers tonite.
  11. junkcollector

    Lasagna, Pizza and Bacon cheeseburger fatties

    those sure do look good. need any help sampling, just holler.
  12. junkcollector

    Local folks

    i haven't seen any map or locational system for members. you ain't but 250 or so miles from me. keep me in mind if you wanna try to put something together. if i'm around/available would love to get to a gathering. Louie
  13. junkcollector

    Scales

    looks like a nice unit. 
  14. junkcollector

    Scales

    GREAT advice here from a boss!  I grabbed a small digi scale that measured in .01 G increments (calibration weight included) for under $20. Then I also have a bit bigger one (not sure on weight limit) from walmart for $25 or so best i can remember.  
  15. junkcollector

    To My Darling Husband . . .

    WOW, what a woman she knows how to go 4 wheelin fer sure!!! great accomplishment for a accidental push of the *go pedal*!!
  16. junkcollector

    Meat slicer help?

    albaquerky huh? I come through there a few times a year. if everything goes smoothly i'll be coming through in january.  if ya wanna check out lexington ky craigslist there is a very nice looking vintage globe with built in sharpener for $300, was listed 10/30. my brother is only a hour or so...
  17. junkcollector

    Meat slicer help?

    i've owned several slicers over the years. after being disgusted with each and every one of them, i just watched craigs list and searched it using search tempest to find one. took me 2-3 weeks to find one, but eventually found a prehistoric (60s/early 70s vintage) berkel deli slicer. cost me...
  18. junkcollector

    Okay, Curing bacon. How much?

    heres ya a link to get ya steered in a good direction.  http://www.smokingmeatforums.com/t/124590/universal-cure-calculator Martin's gotcha sum good readin in that thread along with a calculator. 
  19. junkcollector

    slim jim recipe???

    Really appreciate all the replys and recipes. Wife, girls and I will have some experimentation to do. We'll either like em or the cat will eat good. 
  20. junkcollector

    slim jim recipe???

    I have recently ventured into collagen casings and after using them now, figured i'd give snack sticks a go. rather than try 10 different recipes and not liking them, i was wondering if anybody has a recipe that tastes like a slim jim brand snack stick? the girls and I all love SJ's. not a fan...
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