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  1. First fattie

    First fattie

  2. richiesracks

    First fattie

    2 rolls of sausage, 3 handfuls of shredded cheese 2 slices of pepper jack. Onions and bell peppers. S&P to taste, garlic powder and BBQ rub
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    image.jpg

    • richiesracks
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  4. richiesracks

    Pork butt?

    Pulling as I type
  5. richiesracks

    Pork butt?

    Alright guys smoked the butt Saturday night, put it in the fridge Sunday gonna eat it tonight what's the best way to warm it up?
  6. richiesracks

    Pork butt?

    IT is at 187 with a hour and 26 minutes left should I drop the temp if so how much have it ok 225
  7. richiesracks

    Oak trees in back yard

    I've got some young oak trees in the back yard with some low hanging branches I trimmed the other day wondering if any one cuts there bigger limbs down into chunks and uses them in there smoker? Is it safe to do?
  8. richiesracks

    Pork butt?

    Well I live in Arkansas so we're for sure below the clouds
  9. richiesracks

    Pork butt?

    Which AMNPS would your recommend for a MES?
  10. richiesracks

    Pork butt?

    was wondering why in the world my glass had condensation in it now I understand why
  11. Pork butt?

    Pork butt?

  12. image.jpg

    image.jpg

    • richiesracks
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  13. richiesracks

    Pork butt?

    Also bearcarver what's a AMNPS?
  14. richiesracks

    Pork butt?

    Why would you not add water? I thought it helped meat from drying out
  15. richiesracks

    Pork butt?

    What are the negatives if I cook longer?
  16. richiesracks

    Pork butt?

    Alright guys got a 2.75lb pork butt im gonna put in my the MBES how long do you guys think I should cook it? Have to work a 10hr shift tomorrow 5 to 3:30 my fiancé will be home to tend to adding chips and water as needed.
  17. richiesracks

    Boneless pork loin

    Fellas it turned out to be great!!!
  18. richiesracks

    Boneless pork loin

    about to throw some sauce on it and let it rest
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    IMG_0194.JPG

    • richiesracks
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  20. richiesracks

    Boneless pork loin

    been on about 2 hours got a internal temp of 180
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