Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've used blended pellets in the amnps to cold smoke items such as cheese. I thought they worked well, but yeah the flavor profile may not be as specific to the species such as with chunks. Also 50 cents a pound works out to 10 bucks a 20 pound bag. I pay 11 - 12 bucks new, I'd offer him 7...
Smoked deviled eggs sound good, i did my first batch this summer. Ever smoked chex mix? I tried that and thought it turned out pretty great. I found a new chex mix recipe that uses bacon drippings and i thought that would be awesome smoked. May have to try that in the next week. Also where...
So in an effort to contribute to the group i thought I'd start a thread or two. What's everybody smoking for the holidays!? (Insert legal marijuana jokes here!). Now that i beat everyone to the punch on that here is my list: 1. I plan on making a smoked salmon dip tonight with some of the...
A white christmas would be great...i love snow, It's an excuse to call into work, get up late, light a fire, drink something alcoholic, and smoke some food. I have a few racks of ribs just waiting, and a bottle of jack. Sadly i think the chance of something really sticking is slim.
Thanks for the welcome, i joined the group last night on an earlier recommendation. I hope it takes off it'll be nice to get a few local meets etc going in the future.
Been lurking for a year or so, smoking foods since college. Learned a lot from this forum and decided i want to be a contributing member. Looking forward to learning and interacting with everyone!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.